Rosa Caolin 2021 Castellaro Estates
VIEW
Discharge rosé with brilliant salmon highlights
OLFACT
The nose expresses delicate nuances of roses, Mediterranean scrub and minerals
TASTE
It presents a delicate structure with an acidity that envelops and cleanses the palate for elegant drinking.
GASTRONOMIC PAIRINGS Excellent with appetizers, seafood starters, white meats and grilled vegetables
QUALIFY
Dry rosé
DENOMINATION
IGT Terre Siciliane White
AREA OF PRODUCTION
Lipari (Aeolian Islands)
CLIMATE
Temperate Mediterranean heat, with significant temperature ranges between day and night. Ventilated.
ALCOHOLIC GRADE.
12%
HARVEST
Manual with selection of grapes during harvest.
WINEMAKING
Direct pressing of the grapes in a pneumatic press, followed by static decantation at 10-12°C to clarify the must, fermentation at 16-18°C in steel tanks with bâtonnage and resting on the lees for about 6 months.
BOTTLE AGING
At least 2 months
ESTIMATED AGING CAPACITY
5 years
SERVING TEMPERATURE
12,5°C
LAND
Volcanic sandy, deep, fertile and rich in microelements
ALTITUDE
350 mt. a.s.l.
GRAPE VARIETIES
Corinth Black and other native red grape varieties
BREEDING SYSTEM
Sapling
STRAINS PER HECTARE
7000
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