Rosa Caolin 2021 Castellaro Estates
Discharge rosé with brilliant salmon highlights
The nose expresses delicate nuances of roses, Mediterranean scrub and minerals
It presents a delicate structure with an acidity that envelops and cleanses the palate for elegant drinking.
GASTRONOMIC PAIRINGS Excellent with appetizers, seafood starters, white meats and grilled vegetables
IGT Terre Siciliane White
AREA OF PRODUCTION
Lipari (Aeolian Islands)
Temperate Mediterranean heat, with significant temperature ranges between day and night. Ventilated.
Manual with selection of grapes during harvest.
Direct pressing of the grapes in a pneumatic press, followed by static decantation at 10-12°C to clarify the must, fermentation at 16-18°C in steel tanks with bâtonnage and resting on the lees for about 6 months.
At least 2 months
ESTIMATED AGING CAPACITY
Volcanic sandy, deep, fertile and rich in microelements
350 mt. a.s.l.
Corinth Black and other native red grape varieties
STRAINS PER HECTARE