Bomapi Prickly Pear Rosolio lt 1
Liqueur made from the slow infusion of prickly pear pulp, flavor and aroma are typical of the fruit. serving temperature: + 2°C
The taste is typical of the fruit, has a strong flavor and a very long aromatic persistence. The alcohol content of Prickly Pear Rosolio is sustained, 30% Vol. but like the other liqueurs in the Rosoli family. It is recommended to consume it cold but not frozen in order to preserve its fragrance as well. We have made cocktails as well, unusual but really good ones, and soon we will put them all online, also on the Bomapi blog.