Foursquare Distillery produces innovative and complex Rums but without sacrificing the drinkability of the product. In addition, the use of different types of barrels, such as ex-sherry, ensures that Foursquare rums are always smooth and round.
The distillery produces rum exclusively from molasses and uses two types of stills: pot still and single column still. Alembic stills operate under vacuum, which allows distillation to be achieved at a lower temperature (the lower pressure requires less energy).
Obviously they are all bottled without added sugar and if an age is given it refers to the youngest rum in the blend