Rum Sao Can 10 Reserva Cl 70
Known and widespread in Cuba since the mid-19th century, the Sao Can brand has its roots in the sugar cane plantations of Cárdenas (western Cuba), historically cultivated by the indigenous Aruaco Taino population.
The name derives from the crasis between SAOco and CANchánchara, well-known Cuban cocktails from the late 1700s (even before the birth of the Mojito!).
SAOCO – simple drink in its composition, but profound in flavor and tradition. It is made with coconut water, rum and ice and preferably served in a coconut.
CANCHÁNCHARA – Drink prepared by the “mambises” (guerrilla soldiers for Cuban independence), mixing aguardiente with honey and lemon juice. It was used to withstand the cold and allowed them to warm up and protect themselves from diseases and various respiratory diseases.
Sao Can 10 Reserva Especial is a refined blend from different barrels, with very aged reserves. Perfect to be consumed neat, at room temperature, to savor its intensity and softness and to grasp its sweet and sweet scent, with notes of licorice and vanilla.