Ryoma Japanese Rhum 7 yo

Kōchi, located on the island of Shikoku in the southern part of the archipelago and is particularly well known for being one of the oldest rum-producing distilleries in Japan. Kuroshio has a favorable climate for sugarcane cultivation, and in fact the distillery grows its own, for the production of its “pure sugarcane” rum; thus, it offers a guarantee of unequivocal quality by controlling the entire production process. It is characteristic of the tradition and high expertise of Kikusui Distillery, which today surprises us with this unique nectar. Round and delicate-two words that perfectly characterize this Japanese rum.