The low yields in the vineyard guarantee a high quality and steel harvest, and allows to combine the fresh and fruity notes of a young wine, with extremely elegant aromas of spices and licorice, also indicators of a good evolutionary potential over time.
Grapes: Nero d’Avola
Denomination: Sicilia DOC
Wine-growing area: Sallier de La Tour Estate – Monreale (PA) – Sicily
Training system: espalier
Type of pruning: spurred cordon
Density of vines per hectare: 4,000
Yield quintals of grapes per hectare: 68 ql
Fermentation: traditional in red
Fermentation temperature: 28 ° C
Duration of fermentation: 20 days
Malolactic fermentation: totally carried out
Aging: for 30% of the mass in French oak barrels (Allier and Tronçais) of 225 liters, on the second and third passage, for about 12 months. 70% steel.
Alcoholic content: 13% Vol.
Analytical data of wine: pH 3.62 – AT 5.36 g / l – ZR 0.7 g / l – ET 30.5 g / l