Olive and Truffle Sauce Tartuflanghe 180 g
Delicious cream made from olives, capers, anchovies, olive oil and truffles.
Great for spreading on crostini, it can also be used as a topping for pasta, meat and fish dishes or as an ingredient for your salads.
Discover how to make your appetizer tastier with our Olive and Truffle Sauce (Tuber aestivum Vitt.)
Delicious on canapés and crostini, but also as an ingredient for other recipes
Ingredients and allergens
Ingredients: cultivated mushrooms (agaricus bisporus), olives 32%, extra virgin olive oil, summer truffle (Tuber aestivum) 3%, capers, anchovies, flavor, salt.