Sotol Flor del Desierto Sierra Vol 47% Cl 70

Sotol Flor del Desierto Sierra Vol 47% Cl 70

Explore authentic Sotol Flor del Desierto – Sierra 47, an extraordinary distillate made from 100% sustainably harvested Dasylirion Wheeleri Sereque in the Madera region of Chihuahua, Mexico. This Sotol is masterfully created by renowned Maestro José Chito Fernandez Flores.

Sourced from wild-harvested plants, this Sotol captures the essence of the desert at its best. Known for its complexity of unique flavors and aromas, Sotol Flor del Desierto – Sierra 47 is a testament to the craftsmanship of Maestro José Chito Fernandez Flores and the traditional legacy he passionately carries on.

This sotol, produced according to artisanal traditions handed down for three generations, is a true expression of Mexico’s desert lands.

Sotol plants are harvested wild and then traditionally cooked in shallow pits using oak wood. After cooking, they are crushed and subjected to outdoor fermentation in underground tanks. The process culminates in a double distillation in copper stills. The result is Flor del Desierto – Sierra 47, a sotol with distinctive notes of sage smoke and leather, a subtle underlying saltiness and a peppery finish.

Discover the craftsmanship of Maestro José Chito Fernandez Flores through his extraordinary distillate, which captures the authenticity of the Mexican desert in your tasting experience.

Sotol is a traditional Mexican distillate made from the fermentation and distillation of Dasylirion plants. This alcoholic beverage is produced mainly in the state of Chihuahua, Mexico, using different species of Dasylirion plants, such as Dasylirion Wheeleri. Sotol is often associated with mezcal, another Mexican distillate made from the fermentation and distillation of agave, but sotol is produced from plants in a different botanical family.

Dasylirion plants are traditionally cooked in shallow pits fed with oak wood. After cooking, the plants are crushed and subjected to open-air fermentation before going through the distillation process. Sotol can present a variety of unique scents and flavors, depending on the specific plants used and the production techniques employed by the master distiller. It is an artisanal and traditional drink, often appreciated for its complexity and authenticity.