Donnafugata Brut Spumante Metodo Classico Millesimato 2018
Donnafugata Brut Spumante Metodo Classico Millesimato 2018, with a brilliant straw yellow color and a fine and persistent perlage, offers an intense bouquet with aromas of citrus (citron), green tea and pleasant nuances of bread crust. In the mouth it is fresh andvibrant, while showing good structure and complexity. A harmonious and savory brut with a distinct personality.
A pleasant aperitif glass, excellent paired with finger food such as bottarga and basil bruschetta, vegetables in tempura, or a charcuterie board. It perfectly accompanies fish and shellfish first courses, delicious with seared scallops and fried fish.
Excellent at 6 to 8°C°
Yield per hectare
Fermentation is carried out in stainless steel at about 15 to 16°C. Bottle refermentation follows.
36 months on the lees