The high acidity, low concentration in color and many other elements that come from the terroir make these grapes very suitable for the production of sparkling wines made with the Metodo Classico. We obtain a wine with great class, personality and good structure.The long aging on the lees creates a very fine perlage, fullness, complexity that is integrated in a perfect balance between acidity and softness and for this reason no dosage is made. It also creates a remarkable complexity balanced between freshness and evolution
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Manufacturer | Murgo |
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Size | 1,5L |
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