Murgo Sparkling Wine Brut Magnum VSQ 2017 Lt 1.5
€39,75
The high acidity, low concentration in color and many other elements that come from the terroir make these grapes very suitable for the production of sparkling wines made with the Metodo Classico. We obtain a wine with great personality and structure that boasts the record of being the first sparkling wine made from Nerello Mascalese grapes
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The high acidity, low concentration in color and many other elements that come from the terroir make these grapes very suitable for the production of sparkling wines made with the Metodo Classico. We obtain a wine with great personality and structure that boasts the record of being the first sparkling wine made from Nerello Mascalese grapes
Qualification
VSQ Sparkling Wine Classic Method Brut
Grape varieties
Nerello Mascalese 100 %.
Vineyards
San Michele estate and other vineyards
Land
Sands of volcanic origin
Altitude
500 m. asl.
Average yields
50-60 hl/ha
Breeding
Espalier
Strains
4,500 plants/ha
Alcohol content
12.5% Vol.
Fixed acidity
6-7 gr/l
Residual Sugars
<8 gr/l
Collection
Manual with plastic cassettes carried out before full maturity
Decanting
Must cooling and decanting in insulated tanks
Pressing
Very gentle with pneumatic presses
Fermentation
In temperature-controlled stainless steel tanks (14°) for about 20 days
Refinement
In stainless steel tanks for 7-8 months
Bottle aging
On the lees for between 2.5 and 3 years
Remouage
With giropalettes
Potentiality
>5 years after degorging.
First production
Harvest 1989
Annual production
50,000 bottles 0.75 l
Color
Pale straw yellow
Perlage
Up to and including
Bouquet
Floral (white flowers), spicy with delicate hints of bread crust
Taste
Futtate (apple, medlar) full, mineral, fine, good persistence
Pairings
Oysters, marinated raw Mediterranean fish
| Size | 1,5L |
|---|---|
| Manufacturer | Murgo |
| Wine Appellation | |
| Gradazione Alcolica % | 12.5 |
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