Suntory Chita Single Grain Japanese Whisky
Chita is a grain whiskey distillery owned by Suntory. It was founded in 1972 in Aichi Prefecture. The distillates produced in it are a component of all Suntory blends.
Chita Single Grain appeared on the Japanese market in 2015. It has a mild taste and slightly sweet odor. A bottle with a washi paper label characteristic of Japanese whiskey with a calligraphic name that refers to the city where the distillery is located.
Continuing 40 years of excellence in distilling Japanese grain whiskies at the Chita distillery, the Master Blenders of the House of Suntory Whisky have created an exceptional single grain whisky. IN 1972, ON THE ROWS OF THE CHITA PENINSULA, Keizo Saji, Suntory’s second Master Blender, built a distillery dedicated to creating Japanese grain whiskey of the highest quality.
WITH VERSATILE TASTES AND SQUEAK BALANCE, Chita grain whiskies have traditionally been used as “dashi” or broth that enhances the harmony of Suntory blends. Through continuous research and innovation, Chita’s grain whiskies have achieved unparalleled refinement and a level of complexity that finally allows them to take center stage.
From the House of Suntory Whisky, a delicate and smooth single grain whisky with unparalleled refinement and a clean, clear finish.
Color: bright gold
Nose: Crème brûlée, cardamom, acacia honey, rose blossom
Palate: delicate and soft, hint of mint, deep honey
Finish: clean and clear, spicy oak with subtle sweet and sour notes