Tenuta di Castellaro Malvasia delle Lipari 2017

FORMAT

Lt 0.375

VIEW

Brilliant golden yellow

SMELL

Complex notes of ripe apricot, Mediterranean scrub.

TASTE

Great balance between sweetness and acidity which makes it a pleasantly fresh wine, never cloying.

GASTRONOMIC PAIRINGS

Excellent with the typical island pastry, with fatty, spicy and seasoned cheeses. Excellent meditation wine.

ALCOHOL CONTENT

13.5%

RESIDUAL SUGAR

150 g / l

HARVEST

Manual with selection of the grapes during the harvest.

WITHDRAWAL

Natural with the grapes laid out in the sun for about 15 days in special gratings

there. The drying grapes are checked, treated and covered in the evening

every day to ensure maximum health and the best drying.

VINIFICATION

must only by static decantation at 20 ° C, and subsequent fermentation in oak barrels. Fermentation takes place slowly and continues, even for months, until it stops naturally. Repeated decanting to naturally clear the wine, precede the subsequent bottling.

REFINING IN THE BOTTLE

At least 18 months

ESTIMATED AGING CAPACITY

Minimum 15 years

SERVICE TEMPERATURE

14 ° C

QUALIFICATION

Sweet wine from dried grapes

NAME

Malvasia delle Lipari DOC

PRODUCTION AREA

Lipari (Aeolian Islands)

CLIMATE

Warm Mediterranean temperate, with significant temperature variations between day and night. Ventilated.

GROUND

Volcanic sand, deep, fertile and rich in microelements, on terraces directly facing the sea.

ALTITUDE

150 mt. s.l.m.

VINES

Malvasia delle Lipari 95%, Corinto 5%

TRAINING SYSTEM

Sapling

STUMPS PER HECTARE

9000