Tenuta di Castellaro Malvasia delle Lipari 2017
FORMAT
Lt 0.375
VIEW
Brilliant golden yellow
SMELL
Complex notes of ripe apricot, Mediterranean scrub.
TASTE
Great balance between sweetness and acidity which makes it a pleasantly fresh wine, never cloying.
GASTRONOMIC PAIRINGS
Excellent with the typical island pastry, with fatty, spicy and seasoned cheeses. Excellent meditation wine.
ALCOHOL CONTENT
13.5%
RESIDUAL SUGAR
150 g / l
HARVEST
Manual with selection of the grapes during the harvest.
WITHDRAWAL
Natural with the grapes laid out in the sun for about 15 days in special gratings
there. The drying grapes are checked, treated and covered in the evening
every day to ensure maximum health and the best drying.
VINIFICATION
must only by static decantation at 20 ° C, and subsequent fermentation in oak barrels. Fermentation takes place slowly and continues, even for months, until it stops naturally. Repeated decanting to naturally clear the wine, precede the subsequent bottling.
REFINING IN THE BOTTLE
At least 18 months
ESTIMATED AGING CAPACITY
Minimum 15 years
SERVICE TEMPERATURE
14 ° C
QUALIFICATION
Sweet wine from dried grapes
NAME
Malvasia delle Lipari DOC
PRODUCTION AREA
Lipari (Aeolian Islands)
CLIMATE
Warm Mediterranean temperate, with significant temperature variations between day and night. Ventilated.
GROUND
Volcanic sand, deep, fertile and rich in microelements, on terraces directly facing the sea.
ALTITUDE
150 mt. s.l.m.
VINES
Malvasia delle Lipari 95%, Corinto 5%
TRAINING SYSTEM
Sapling
STUMPS PER HECTARE
9000
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