Tenuta di Castellaro Malvasia delle Lipari 2017
Brilliant golden yellow
Complex notes of ripe apricot, Mediterranean scrub.
Great balance between sweetness and acidity which makes it a pleasantly fresh wine, never cloying.
Excellent with the typical island pastry, with fatty, spicy and seasoned cheeses. Excellent meditation wine.
150 g / l
Manual with selection of the grapes during the harvest.
Natural with the grapes laid out in the sun for about 15 days in special gratings
there. The drying grapes are checked, treated and covered in the evening
every day to ensure maximum health and the best drying.
must only by static decantation at 20 ° C, and subsequent fermentation in oak barrels. Fermentation takes place slowly and continues, even for months, until it stops naturally. Repeated decanting to naturally clear the wine, precede the subsequent bottling.
REFINING IN THE BOTTLE
At least 18 months
ESTIMATED AGING CAPACITY
Minimum 15 years
14 ° C
Sweet wine from dried grapes
Malvasia delle Lipari DOC
Lipari (Aeolian Islands)
Warm Mediterranean temperate, with significant temperature variations between day and night. Ventilated.
Volcanic sand, deep, fertile and rich in microelements, on terraces directly facing the sea.
150 mt. s.l.m.
Malvasia delle Lipari 95%, Corinto 5%
STUMPS PER HECTARE