Discover Terzavia Marco de Bartoli 2021, a Metodo Classico BIO sparkling wine that embodies the Sicilian winemaking tradition in a modern and sophisticated version. Made with Grillo grapes from the heart of Sicily, more precisely from vineyards located in Marsala, this sparkling wine is the result of a perfect balance between the tradition of the French Metodo Classico and the authenticity of Sicilian terroir.
Product Features:
- Varietal: 100% Grillo, a Sicilian grape variety that stands out for its versatility and power, giving the wine a vibrant freshness and elegant structure.
- Production area: C.da Samperi, Marsala, with vines rooted in soil that is more than 25 years old. Density of 3,500 vines per hectare and a yield of 40 hl per hectare.
- Vinification: Grapes are hand-selected, gently pressed and fermented initially in steel. The wine continues aging in French oak barrels and tonneaux, with a portion in steel, for a minimum of 12 months. Drawing with fresh must takes place in proportional amounts to promote frothing, with no additional sugar added.
- Aging: At least 18 months on the lees in the bottle, for fine bubbles and persistent perlage.
Food pairings: Perfect with shellfish appetizers, typical Sicilian dishes and Mediterranean red tuna tartare, seasoned with black pepper, salt from the salt pans of Trapani and fresh thyme. It is also ideal to accompany an entire meal, offering an excellent combination with Mediterranean cuisine. Serve at 8°C for an optimal tasting experience. A Terzavia 2021 that expresses in every drop the authentic character of a wine capable of surprising and telling the beauty and tradition of a territory that continues to evolve.
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