Vieux Labbé 20th Anniversary represents in all its fullness the heritage and family tradition in the production of rum of the Barbancourt-Linge family which began in Haiti in the nineteenth century. This release contains a rum aged for 21 years in French oak barrels formerly cognac and was bottled in Port-au-Prince in March 2020.

Vieux Labbé rum is produced in memory of Labbé Barbancourt, grandfather of the late Jane Barbancourt, great-grandfather of Herbert Barbancourt Linge, now president of Berling SA.