Champagne Tribaut Schloesser Premier Cru Extra Brut
From 3 terroirs
Ay, Écueil and Hautvillers
50% Pinot Noir
20% Pinot Meunier
Produced by blending terroirs classified as “Premier Cru,” its character and power come from the high percentage of Pinot. Brut Premier Cru is delicious as an aperitif and pairs well with red meats.
Aged for 30 months on the lees before disgorgement. Dosage of 5 grams of sugar per liter.
– 16.5 / 20 by Jancis Robinson
– Gold Medal at the Concours Général Agricole de Paris
– 1 star in the Hachette des Vins Guide