Turriga 2019 Argiolas Isola dei Nuraghi IGT cl 75

Turriga 2019, a distinctive creation of the Argiolas family, presents itself as a red wine of great character, telling the story and traditions of the Isola dei Nuraghi with a contemporary and international twist. Here are the details that define this unique wine:

Classification: red wine with Indicazione Geografica Tipica (IGT) Isola dei Nuraghi.

Soil Origin: The soil is medium limestone, slightly pebbly and stony, with disintegrated rock layers.

Climate: Mediterranean, with mild winters, limited rainfall and very hot and windy summers.

Harvest: Manual through grazing between October and November.

Vinification:

• Carefully selected grapes.
• Temperature-controlled fermentation (28-32 °C).
• Maceration by delestage technique for 16-18 days.

Aging:

• Maturation in new French oak barrels for 18-24 months.

Refinement:

• Further bottle aging for 12-14 months.

Features:

• Color: Deep red.
• Nose: Rich and complex bouquet.
• Taste: Great structure, balanced, fine and persistent, with a high index of “souplesse” (flexibility).

Pairings: Ideal with robust dishes such as stewed wild boar, game birds, spicy red meats and aged Sardinian pecorino cheese.

Turriga embodies the robust philosophy and legacy of the Argiolas family, which began production in the 1980s. Careful grape selection and winemaking techniques give Turriga a unique character and rich flavor profile. An authentic expression of Sardinian winemaking art.