VIGNAMMARE
DENOMINATION
“Vignammare” IGP Terre Siciliane
VINEYARD AGE.
13 years old
LAND
Red soils with limestone; the vineyard is located 30m from the sea
WINEMAKING
c./da Corleo – Petrosino
VINE
Cricket
BREEDING SYSTEM
Low espalier – Guyot
VINEYARD AREA
0.7 ha
2-day fermentation and maceration on skins in stainless steel; wine without added sulfites
HARVEST TIME
first week of August
YIELD PER HECTARE
80 q/ha
TASTING NOTES
REFINING
until March in concrete
A very pleasant drinking wine, where acidity and sapidity combine with delicate notes of flowers and white-fleshed fruit with an enveloping iodine hint.
RECOMMENDED PAIRINGS
Seafood crudités, oysters, chestnut fritters, ricotta cheese 10th
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