Vignaverde Grillo Marco De Bartoli 2022

Vignaverde Grillo Marco De Bartoli 2022

How and when the Vignaverde
Pair with whole wheat pasta dishes, sea bass bites, and Sicilian truffles from the Monti Iblei.
Serve at 10-12°C

The evolution of the Cricket: the Vignaverde
Curiosity, observation, experimentation, respect for identity in diversity. All this is Samperi, and Vignaverde is the vintage wine in Samperi: Grillo in its youngest, fragrant, lively expression, the fruit of a territory that never ceases to amaze.

100% Grillo

3,500 vines per hectare with roots dating back to 1996 in the Contrada Samperi area of Marsala.
Guyot counter-espalier plants. 60 q yield per hectare harvested starting in the second decade of August. Strict manual selection of the clusters, soft pressing, resulting in a must that is left to decant naturally at a cold temperature for 48 hours. The clear part goes into fermentation, by indigenous yeasts, in temperature-controlled steel tanks with minimal use of sulfites. Aging continues for another 6 months in steel tanks, on fine lees.