Amber in color with intense aromas of tobacco, coconut, toast, apricot preserves, vanilla honey and licorice, all supported by ‘elegant acidity and a dry, saline and long finish. Serve it chilled for a refined aperitif, try it with cured meats and sausage, smoked fish appetizers or aged cheeses.
Variety: Grillo 100%
Region: DOC Marsala
Color: Topaz with warm amber highlights
Nose: Intense scents of coconut, vanilla, tobacco, toast, apricot preserves, honey and licorice
Palate: Excellent acidity , dry, savory and long finish
Maturation: Aged in French barriques
Pairings: Served chilled between 10°/14°C it is excellent as an aperitif. Goes well with smoked fish, sausages or aged cheeses
Closure: Cork
Harvest: End of September
Technical Data: Alc:19% AT: 4.5g/l ZR:2.5g/l pH: 3.4
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