Elegant and full-bodied, Whisky Glenmorangie Lasanta spent ten years maturing in American white oak ex-bourbon barrels before being extra-matured for two more years in Pedro Ximénez Sherry Oloroso barrels from Jerez, Spain.
Lasanta is Gaelic for warmth and passion, a reminder not only of the Spanish provenance of these butts of Oloroso sherry, but also a reflection of the smooth texture of this expression and a deep, seductive aroma
Bottling the sunset
In every corner of the world, the setting of the sun is magical, reflects Dr. Bill, the director of whiskey creation is an inveterate traveler.
This whiskey is Dr. Bill’s attempt to bottle the magic of the sunset, with its endless horizon of reds, oranges and purples.
Lasanta begins with distillation in giraffe stills, which produce a deliciously delicate and fruity spirit. It is then matured in bourbon and sherry barrels for 12 years, turning it into a mouth-watering odyssey full of rich spice and sun-kissed sweetness.
It radiates with raisins, honey and chocolate-covered hazelnuts lightened by breezes of cinnamon.
Every time you watch the sunset, you see something different: that’s how you drink Glenmorangie Lasanta Whisky
and for an intense after dinner we recommend finishing with Glenmorangie Quinta Ruban whiskey!