Zenato Valpolicella DOC Classico Superiore 2020
It comes from the vineyards of Valpolicella Classica this red capable of being remembered for its long and flavorful finish.
Grape composition is 85% Corvina Veronese, 10% Rondinella, 5% Corvinone.
Delicate scent reminiscent of almonds and violets.
The dry, smooth and well-structured flavor surprises the palate with a burst of cherries and plums.
85% Corvina Veronese, 10% Rondinella, 5% Corvinone
LOCATION AND CHARACTERISTICS OF THE VINEYARD
Hilly area, with southeast and southwest exposure
AVERAGE ALTITUDE OF THE LAND
250/300 m asl.
Predominantly Cretaceous, limestone, skeleton-rich
AVERAGE AGE OF THE VINES
LADEN WITH GEMS
8/10 per plant
YIELD PER HECTARE
TIME AND CONDUCT OF THE GRAPE HARVEST
first ten days of October, hand harvesting
Manual harvesting of the grapes is followed by destemming-crushing and traditional maceration for 10 days in steel winemakers. After alcoholic fermentation is complete, the wine is separated from the skins by soft pressing. Aged in oak tonneaux for about 12 months
Delicate, characteristic reminiscent of morello cherries and berries
mineral, dry, velvety, good structure
goes well with pasta dishes, red meats, roasts or grilled meats