{"id":101269,"date":"2022-03-19T14:56:19","date_gmt":"2022-03-19T13:56:19","guid":{"rendered":"https:\/\/www.bottiglieriadelmassimo.it\/prodotto\/leclerc-briant-champagne-rose-extra-brut-cl-75\/"},"modified":"2025-02-08T14:38:07","modified_gmt":"2025-02-08T13:38:07","slug":"leclerc-briant-champagne-rose-extra-brut-cl-75","status":"publish","type":"product","link":"https:\/\/www.bottiglieriadelmassimo.it\/en\/product\/leclerc-briant-champagne-rose-extra-brut-cl-75\/","title":{"rendered":"Leclerc Briant Champagne Rose Extra Brut Cl 75"},"content":{"rendered":"<h2 style=\"text-align: justify;\">Leclerc Briant Champagne Rose Extra Brut Cl 75<\/h2>\n<p><strong>Origins and Philosophy:<\/strong> The Leclerc-Briant Maison, a certified &#8220;domaine en biodynamie&#8221; since 2004, has roots dating back to 1872, when Lucien Leclerc founded Domaine Leclerc in Cumi\u00e8res. After its acquisition by an American couple in 2012, the winery embraced its biodynamic heritage, led by Frederick Zeimett and advised by Herv\u00e9 Jestin.<\/p>\n<p><strong>Composition:<\/strong><\/p>\n<ul>\n<li><strong>Denomination:<\/strong> Champagne A.O.C.<\/li>\n<li><strong>Grape varieties:<\/strong> 95% Chardonnay, 5% Pinot Noir vinified in red.<\/li>\n<li><strong>Composition of the Soil:<\/strong> Vineyards of Bisseuil, Montgueux, Les Riceys<\/li>\n<li><strong>Harvest:<\/strong> Manual, carried out in September<\/li>\n<\/ul>\n<p><strong>Vinification and Aging:<\/strong> The grapes undergo fermentation and maturation for 8 months, with 80% in steel and the remaining 20% in barrique. Subsequently, the wine ages in the bottle on the lees for at least 24 months.<\/p>\n<p><strong>Analytical Characteristics:<\/strong><\/p>\n<ul>\n<li>Alcohol: 12% Vol<\/li>\n<li>Total Acidity: 4.95 g\/l<\/li>\n<li>pH: 3<\/li>\n<li>Dosage: 3 g\/l<\/li>\n<\/ul>\n<p><strong>Organoleptic Characteristics:<\/strong><\/p>\n<ul>\n<li><strong>View:<\/strong> Light salmon pink, fluid and bright.<\/li>\n<li><strong>Perlage:<\/strong> Fine and lively, anticipating a fresh and nuanced wine.<\/li>\n<li><strong>Nose:<\/strong> Clay mineral scents, mimosa, fresh rose, peach, grapefruit, lemon, apple, forest fruit, limestone marl, fresh meringue, Timut pepper.<\/li>\n<li><strong>Taste:<\/strong> Fresh and flexible, with a creamy effervescence. Fruity and pulpy, supported by an acidity of clay-limestone minerality. Balanced and delicate, with a harmonious and flavorful fruit finish.<\/li>\n<li><strong>Gastronomic Pairings:<\/strong> Seafood couscous, red fish soup, duck p\u00e2t\u00e9 with plums marinated in Ratafi\u00e0, seared lamb chops.<\/li>\n<\/ul>\n<p>The Leclerc Briant Champagne Ros\u00e9 Extra Brut offers an elegant sensory experience, enhancing the richness of the terroir and the Maison&#8217;s mastery of producing high-quality champagnes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Leclerc-Briant has been a certified <em>&#8220;domaine en biodynamie&#8221; <\/em>since 2004 (the first experiments had still started in the early 1950s).<em><br \/>\n<\/em><\/p>\n","protected":false},"featured_media":137988,"comment_status":"open","ping_status":"closed","template":"","meta":{"_seopress_titles_title":"Leclerc Briant Champagne Rose Extra Brut","_seopress_titles_desc":"Discover the allure of Champagne Ros\u00e9 Extra Brut from Leclerc-Briant, a house with a long tradition and biodynamic roots. 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