{"id":106278,"date":"2022-11-11T22:50:57","date_gmt":"2022-11-11T21:50:58","guid":{"rendered":"https:\/\/www.bottiglieriadelmassimo.it\/?post_type=product&#038;p=106278"},"modified":"2024-06-26T21:34:56","modified_gmt":"2024-06-26T19:34:56","slug":"il-bruciato-antinori-2021-bolgheri-doc-rosso-copia","status":"publish","type":"product","link":"https:\/\/www.bottiglieriadelmassimo.it\/en\/product\/il-bruciato-antinori-2021-bolgheri-doc-rosso-copia\/","title":{"rendered":"Maggiarino 2017 Antinori Vino Nobile Montepulciano Docg"},"content":{"rendered":"<p><span style=\"font-size: 1.7em; font-weight: bold;\">Maggiarino 2017 Antinori Vino Nobile Montepulciano Docg<\/span><\/p>\n<div class=\"simple-wine__category-wrapper\">\n<div class=\"simple-wine__category\">\n<div class=\"wine-bottle__category-text\">\n<p>Maggiarino Antinori 2017 is an excellent expression of the unique terroir of the Braccesca Estate, located between Montepulciano and Cortona. This wine comes from a careful selection of Sangiovese grapes from the vineyards of the Maggiarino estate, one of the estate&#8217;s most vocated areas. The harvest of Sangiovese destined for Maggiarino took place on September 22, 2017.<\/p>\n<p><strong>Denomination:<\/strong> Vino Nobile di Montepulciano DOCG<\/p>\n<p>&nbsp;<\/p>\n<h5><strong>Climate (2017):<\/strong><\/h5>\n<ul>\n<li>The 2017 vintage was characterized by low production and excellent grape ripening, despite a mild winter followed by a summer and spring period with high temperatures and low rainfall.<\/li>\n<li>A frost after bud break caused a reduction in production without affecting grape quality.<\/li>\n<li>Excellent day-night temperature fluctuations starting in late August ensured slow and regular ripening of the grapes.<\/li>\n<\/ul>\n<h5><strong>Vinification and Maturation:<\/strong><\/h5>\n<ul>\n<li>Sangiovese grapes were subjected to vinification aimed at preserving aromas and enhancing structure.<\/li>\n<li>After destemming and soft crushing, the grapes fermented in temperature-controlled stainless steel tanks, followed by maceration for about 20 days.<\/li>\n<li>The wine was then transferred to tonneaux for about 12 months of aging, followed by further rest in the bottle for at least one year before release.<\/li>\n<\/ul>\n<h5><strong>Tasting Notes:<\/strong><\/h5>\n<ul>\n<li><strong>Appearance:<\/strong> deep ruby red.<\/li>\n<li><strong>Nose:<\/strong> Notes of ripe cherry, sweet black cherry, small red fruit, ripe citrus and hints of coffee.<\/li>\n<li><strong>Taste:<\/strong> Elegant character with good tannic structure typical of Sangiovese, with an aftertaste of vanilla and coffee.<\/li>\n<\/ul>\n<p>The 2017 Maggiarino stands out for its elegance and complexity, reflecting Tenuta Braccesca&#8217;s unique terroir and attention to the quality of selected Sangiovese grapes. A balanced wine full of character, representative of the historic Tuscan appellation of Vino Nobile di Montepulciano.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<div class=\"simple-wine__category-wrapper\">\n<div class=\"simple-wine__category\">\n<div class=\"wine-bottle__category-text\">\n<p class=\"article paragraph \">Maggiarino 2017 comes from the vineyards of the farm of the same name, one of the most vocated areas of La Braccesca. A balanced wine capable of enhancing the fragrant varietal character through the silky tannins typical of the Nobile di Montepulciano terroir, a historic Tuscan appellation.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"featured_media":106281,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_titles_title":"%%post_title%%","_seopress_titles_desc":"Discover the 2017 Antinori Maggiarino, an excellent expression of Tenuta Braccesca&#039;s unique terroir. 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