{"id":110401,"date":"2023-03-25T15:12:10","date_gmt":"2023-03-25T14:12:11","guid":{"rendered":"https:\/\/www.bottiglieriadelmassimo.it\/?post_type=product&#038;p=110401"},"modified":"2024-03-02T07:52:09","modified_gmt":"2024-03-02T06:52:09","slug":"calabretta-vigne-vecchie-nerello-mascalese-2014-copia","status":"publish","type":"product","link":"https:\/\/www.bottiglieriadelmassimo.it\/en\/product\/calabretta-vigne-vecchie-nerello-mascalese-2014-copia\/","title":{"rendered":"Calabretta Terre Siciliane Nerello Cappuccio 2020"},"content":{"rendered":"<h2 style=\"text-align: justify;\">Calabretta Terre Siciliane Nerello Cappuccio 2020<\/h2>\n<p>Calabretta Terre Siciliane Nerello Cappuccio 2020 represents the authentic expression of an often underrated but rich in character and elegance varietal: Nerello Cappuccio. This wine comes from a young, newly planted vineyard that already promises great results in terms of quality and complexity.<\/p>\n<h4>Vineyard Characteristics:<\/h4>\n<ul>\n<li>Soil<strong>:<\/strong> The soil is volcanic in nature, characterized by sand and stones, which give the wine a strong minerality and complexity.<\/li>\n<li><strong>Extent:<\/strong> The vineyard occupies an area of 0.3 hectares.<\/li>\n<li><strong>Planting Type:<\/strong> The vines are espalier-grown.<\/li>\n<li>Density of <strong>Plants:<\/strong> The density of vines per hectare is 6,250, ensuring accurate yield control and superior quality.<\/li>\n<li><strong>Average Age of the Vines:<\/strong> The vines have an average age of 6 years, already showing great potential in such a short time.<\/li>\n<li>Average Production<strong>:<\/strong> Average production per hectare is 25 hectoliters, maintaining an artisanal, high-quality approach.<\/li>\n<\/ul>\n<h4>Vinification and Aging Process:<\/h4>\n<ul>\n<li><strong>Vinification:<\/strong> Grapes are destemmed and gently crushed, then spontaneously fermented with prolonged maceration on the skins for 5 days in stainless steel tanks. During this period, frequent pumping over and fulling are carried out to ensure optimal extraction.<\/li>\n<li><strong>Aging:<\/strong> After fermentation, the wine is aged in used barriques and then assembled in large Slavonian oak barrels or stainless steel tanks. This process gives the wine complexity and depth.<\/li>\n<li><strong>Total Sulfur:<\/strong> The level of total sulfur is 45 mg\/l, ensuring the preservation and stability of the wine.<\/li>\n<li><strong>Limited Production:<\/strong> Only 1,000 bottles of this wine were produced, giving an exclusive and rare character to each bottle.<\/li>\n<\/ul>\n<p>Calabretta Terre Siciliane Nerello Cappuccio 2020 is a wine that embodies the authenticity of the Sicilian terroir and the passion of winemaking craftsmanship, offering a unique and unforgettable sensory experience.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nerello Cappuccio: unjustly considered a lesser brother of the more famous Mascalese&#8230;excels in elegance and balance, with a deeper, stronger color&#8230;born in a very young vineyard just planted.<\/p>\n","protected":false},"featured_media":110404,"comment_status":"open","ping_status":"closed","template":"","meta":{"_seopress_titles_title":"Calabretta Nerello Cappuccio 2020: Character and Elegance","_seopress_titles_desc":"Explore the authentic expression of Nerello Cappuccio with Calabretta Terre Siciliane Nerello Cappuccio 2020. A wine of unique quality and complexity, thanks to the volcanic soil and young vineyard. 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