{"id":110409,"date":"2023-03-25T17:27:29","date_gmt":"2023-03-25T16:27:29","guid":{"rendered":"https:\/\/www.bottiglieriadelmassimo.it\/?post_type=product&#038;p=110409"},"modified":"2024-03-02T07:45:46","modified_gmt":"2024-03-02T06:45:46","slug":"calabretta-piedefranco-wine-red-2021","status":"publish","type":"product","link":"https:\/\/www.bottiglieriadelmassimo.it\/en\/product\/calabretta-piedefranco-wine-red-2021\/","title":{"rendered":"Calabretta Piedefranco Red Wine 2021"},"content":{"rendered":"<h2 style=\"text-align: justify;\">Calabretta Piedefranco Red Wine 2021<\/h2>\n<p>Calabretta Piedefranco 2021 is the winery&#8217;s new flagship, resulting from a rigorous process of mass selection and exclusive use of the Piedefranco grape variety, grown in a particular area of the vineyard considered extraordinary for its quality.<\/p>\n<h4>Vineyard Characteristics:<\/h4>\n<ul>\n<li>Soil<strong>:<\/strong> The soil is volcanic sandy in nature, characterized by a rich presence of stones.<\/li>\n<li><strong>Extent:<\/strong> The vineyard covers an area of 0.3 hectares.<\/li>\n<li><strong>Planting Type:<\/strong> The vines are espalier-grown.<\/li>\n<li>Density of <strong>Plants:<\/strong> The density of vines per hectare is 6,250, ensuring a controlled and high-quality yield.<\/li>\n<li><strong>Average Age of Vines:<\/strong> The vines have an average age of 15 years.<\/li>\n<li>Average Production<strong>:<\/strong> The average production per hectare is 25 hectoliters.<\/li>\n<\/ul>\n<h4>Vinification and Aging Process:<\/h4>\n<ul>\n<li><strong>Vinification:<\/strong> Grapes are destemmed and crushed, then spontaneously fermented with prolonged maceration on the skins for 5 days in stainless steel tanks. During this process, frequent pumping over and fulling are carried out to best extract the desired components.<\/li>\n<li><strong>Aging:<\/strong> After fermentation, the wine is aged in used barrels for a period of 10 months, adding complexity and depth to the final product.<\/li>\n<li><strong>Total Sulfur:<\/strong> The total sulfur level is 40 mg\/l.<\/li>\n<li><strong>Limited Production:<\/strong> Only 720 bottles of this wine were produced, giving an exclusive and unique character to each bottle.<\/li>\n<\/ul>\n<p>Calabretta Piedefranco Vino Rosso 2021 embodies the essence of winemaking tradition, offering an authentic expression of the land and an unforgettable sensory experience for lovers of quality wine.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Broad, complex and tannic, it carries with it an austere and deep veil that makes it incredibly unique and fascinating. The finish is persistent, with a pleasant savory and mineral freshness that aids drinking.<\/p>\n","protected":false},"featured_media":110412,"comment_status":"open","ping_status":"closed","template":"","meta":{"_seopress_titles_title":"Calabretta Piedefranco Rosso 2021: vine from Volcanic Soil","_seopress_titles_desc":"Discover Calabretta Piedefranco Vino Rosso 2021, the winery&#039;s flagship wine. 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