{"id":126093,"date":"2024-06-05T22:17:21","date_gmt":"2024-06-05T20:17:21","guid":{"rendered":"https:\/\/www.bottiglieriadelmassimo.it\/?post_type=product&#038;p=126093"},"modified":"2024-11-07T14:34:59","modified_gmt":"2024-11-07T13:34:59","slug":"murgo-brut-rose-sparkling-wine-2021-cl-75-copia","status":"publish","type":"product","link":"https:\/\/www.bottiglieriadelmassimo.it\/en\/product\/murgo-brut-rose-sparkling-wine-2021-cl-75-copia\/","title":{"rendered":"Murgo Brut Ros\u00e9 Sparkling Wine 2022 Cl 75"},"content":{"rendered":"<h2>Murgo Brut Ros\u00e9 Sparkling Wine 2022 Cl 75<\/h2>\n<p>De-stemming of the grapes harvested before full ripeness and maceration at 29\u00b0C for 24 hours are the first step in obtaining this refined sparkling wine. Fermentation takes place at a controlled temperature (16\u00b0-18\u00b0C) with selected yeasts, followed by aging in stainless steel tanks for 8 months during which malolactic fermentation takes place naturally. Foaming takes place in late spring, after good evolution of the base wine, and bottle re-fermentation takes two and a half months at a controlled temperature of 14\u00b0C. The bottles mature on the lees in the underground cellar for a minimum of 24-30 months. Remuage is carried out in pupitres for one and a half months. After degorgement and dosage, the wine rests for at least one month before marketing.<\/p>\n<p><strong>Format<\/strong>: 750ml<br \/>\n<strong>Vintage<\/strong>: 2022<br \/>\n<strong>Category<\/strong>: VSQ Sparkling Wine Classic Method Brut Ros\u00e9<\/p>\n<h4>Description<\/h4>\n<p>Murgo Brut Rosato Spumante 2022 is made from Nerello Mascalese grapes harvested before full ripeness. Short maceration in pneumatic presses and temperature-controlled fermentation in stainless steel tanks give this sparkling wine a unique finesse and complexity. Aging on yeasts for between 2.5 and 3 years gives the wine a fine, continuous perlage, with a bouquet of delicate hints of Etna raspberry and cherries, hazelnut and yeast.<\/p>\n<h4>Characteristics<\/h4>\n<ul>\n<li>Qualification: VSQ Classic Method Brut Ros\u00e9 Sparkling Wine<\/li>\n<li><strong>Grape varieties<\/strong>: Nerello Mascalese 100%<\/li>\n<li>Soils: Sands of volcanic origin<\/li>\n<li><strong>Altitude<\/strong>: 500m a.s.l.<\/li>\n<li>Average yields: 50-60 hl\/ha<\/li>\n<li>Breeding: espalier<\/li>\n<li>Strains: 4,500 plants\/ha<\/li>\n<li>Alcohol content: 12.5% Vol.<\/li>\n<li>Fixed acidity: 6-7 gr\/l<\/li>\n<li>Residual Sugars: 8 gr\/l<\/li>\n<li><strong>Harvest<\/strong>: Manual in plastic crates carried out before full ripeness<\/li>\n<li>Pressing: De-stemming, short maceration in pneumatic presses and gentle pressing<\/li>\n<li>Decantation: Must cooling and decanting in insulated tanks<\/li>\n<li>Fermentation: In temperature-controlled stainless steel tanks (14\u00b0) for about 20 days<\/li>\n<li><strong>Aging<\/strong>: In stainless steel tanks for 7-8 months<\/li>\n<li><strong>Bottle aging<\/strong>: On the lees for between 2.5 and 3 years<\/li>\n<li><strong>Remuage<\/strong>: With giropalettes<\/li>\n<li><strong>Potential<\/strong>: &gt;5 years after degorging<\/li>\n<li>First production: 2004 vintage<\/li>\n<li><strong>Annual production<\/strong>: 25,500 bottles 0.75 l<\/li>\n<li><strong>Color<\/strong>: Antique pink with good intensity<\/li>\n<li><strong>Perlage<\/strong>: Fine and continuous<\/li>\n<li><strong>Bouquet<\/strong>: Delicate hints of raspberry and Etna cherries, hazelnut and yeasty sensations<\/li>\n<li><strong>Taste<\/strong>: Red fruit, rosehip, pomegranate, mineral, fine, good intensity and persistence<\/li>\n<li><strong>Allergens<\/strong>: Contains Sulfites<\/li>\n<\/ul>\n<h4>Pairings<\/h4>\n<p>This sparkling wine pairs perfectly with:<\/p>\n<ul>\n<li>Tuna tartare<\/li>\n<li>Spaghetti with sea urchins<\/li>\n<\/ul>\n<p>Discover the sophistication and complexity of Murgo Brut Rosato Spumante 2022, a wine that captures the essence of Etna&#8217;s volcanic terroir with its fine perlage and elegant structure.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Murgo Brut Ros\u00e9 is a sparkling wine with great personality and structure that boasts the distinction of being the first brut made from Nerello Mascalese 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