{"id":126480,"date":"2024-06-13T22:05:31","date_gmt":"2024-06-13T20:05:31","guid":{"rendered":"https:\/\/www.bottiglieriadelmassimo.it\/prodotto\/benanti-rovittello-etna-rosso-riserva-2018\/"},"modified":"2024-06-13T22:06:34","modified_gmt":"2024-06-13T20:06:34","slug":"benanti-rovittello-etna-rosso-riserva-2018","status":"publish","type":"product","link":"https:\/\/www.bottiglieriadelmassimo.it\/en\/product\/benanti-rovittello-etna-rosso-riserva-2018\/","title":{"rendered":"Benanti Rovittello Etna Rosso Riserva 2018"},"content":{"rendered":"<h2>Benanti Rovittello Etna Rosso Riserva 2018<\/h2>\n<p>Rovittello Particle No. 341 Etna Rosso Riserva<br \/>\n<strong>Denomination:<\/strong> Etna D.O.C. Rosso Riserva<br \/>\n<strong>Manufacturer:<\/strong> Benanti Viticoltori<br \/>\nVintage: 2018<br \/>\n<strong>Production Region:<\/strong> Sicily, Italy<br \/>\n<strong>Grape Varieties:<\/strong> 90% Nerello Mascalese, 10% Nerello Cappuccio<\/p>\n<h3>History and Production:<\/h3>\n<p>In 2015, after years of experience with the production of Rovittello Etna Rosso, Benanti Viticoltori decided to focus on a small plot of 100-year-old pre-phylloxera vines. With an extended winemaking, maturation and aging process of up to 60 months, this Riserva is produced in extremely limited quantities, representing a pinnacle of excellence.<\/p>\n<h3>Vineyard Details:<\/h3>\n<ul>\n<li><strong>Location:<\/strong> Contrada Dafara Galluzzo, hamlet of Rovittello, Castiglione di Sicilia (CT)<\/li>\n<li><strong>Altitude:<\/strong> 750 m above sea level.<\/li>\n<li><strong>Soil:<\/strong> Sandy, volcanic, mineral-rich, sub-acid-reacting <strong>soil<\/strong> <\/li>\n<li><strong>Viticulture:<\/strong> 100-year-old vines, pre-phylloxera, free standing, bush system<\/li>\n<li><strong>Planting Density:<\/strong> 9,000 to 10,000 vines per hectare<\/li>\n<li><strong>Yield:<\/strong> about 5,500 kg\/ha<\/li>\n<\/ul>\n<h3>Vinification and Aging:<\/h3>\n<ul>\n<li><strong>Harvest:<\/strong> Manual, last decade of October<\/li>\n<li><strong>Fermentation:<\/strong> In stainless steel at 25\u00b0C with long maceration, indigenous yeast<\/li>\n<li><strong>Malolactic Fermentation:<\/strong> In steel<\/li>\n<li><strong>Maturation:<\/strong> 24 months in 15 hl French oak barrels<\/li>\n<li>Aging: 12 months in bottle<\/li>\n<\/ul>\n<h3>Organoleptic Characteristics:<\/h3>\n<ul>\n<li><strong>Color:<\/strong> Ruby red tending to garnet<\/li>\n<li><strong>Aroma:<\/strong> Ethereal, floral, intense, with nuances of ripe fruit and noble wood<\/li>\n<li><strong>Taste:<\/strong> Dry, tannic, mineral, elegant, remarkably persistent, harmonious<\/li>\n<li><strong>Serving Temperature:<\/strong> 18 &#8211; 19\u00b0C<\/li>\n<\/ul>\n<h4>Gastronomic pairings:<\/h4>\n<p>This long-lived and elegant wine is ideal with red meats, game and aged cheeses. Its complexity and persistence make it perfect for special occasions and gourmet dinners.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This long-lived and elegant wine is ideal with red meats, game and aged cheeses. Its complexity and persistence make it perfect for special occasions and gourmet dinners.<\/p>\n","protected":false},"featured_media":126473,"comment_status":"open","ping_status":"closed","template":"","meta":{"_seopress_titles_title":"%%post_title%%","_seopress_titles_desc":"Discover the great Sicilian wine Benanti Rovittello Etna Rosso Riserva 2018. An extraordinary vintage for an exceptional wine. 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