Mezcal Palomo Pechuga<\/strong> is a rare and precious expression of the artisanal tradition of Santiago Matatl\u00e1n, Oaxaca, masterfully created by Carlos M\u00e9ndez Blas<\/strong>. This particular mezcal is produced following the ancient ritual of distilling with pechuga<\/strong> (chicken or turkey breast), which gives the distillate a unique flavor profile, enriched by traditional ingredients such as fruits, herbs and spices. <\/p>\n Key Features<\/strong><\/p>\n Production process<\/strong> Aroma profile<\/strong><\/p>\n Tasting Tips<\/strong> Mezcal Palomo Pechuga<\/strong> is a rare and precious expression of the artisanal tradition of Santiago Matatl\u00e1n, Oaxaca, masterfully created by Carlos M\u00e9ndez Blas<\/strong>. This particular mezcal is produced following the ancient ritual of distilling with pechuga<\/strong> (chicken or turkey breast), which gives the distillate a unique flavor profile, enriched by traditional ingredients such as fruits, herbs and spices. <\/p>\n","protected":false},"featured_media":133427,"comment_status":"open","ping_status":"closed","template":"","meta":{"_seopress_titles_title":"Palomo Mezcal Pechuga: A Treasure of Santiago Matatl\u00e1n","_seopress_titles_desc":"Discover Palomo Mezcal Pechuga, a unique distillate with traditional flavors and an extraordinary artisanal process.","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"100","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"palomo mezcal pechuga","_joinchat":[]},"product_brand":[19236],"product_cat":[100,79],"product_tag":[19763],"class_list":["post-133423","product","type-product","status-publish","has-post-thumbnail","product_brand-palomo-en","product_cat-mezcal-en","product_cat-distilled-spirits","product_tag-top","pa_zona-mexico","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/www.bottiglieriadelmassimo.it\/en\/wp-json\/wp\/v2\/product\/133423","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.bottiglieriadelmassimo.it\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.bottiglieriadelmassimo.it\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bottiglieriadelmassimo.it\/en\/wp-json\/wp\/v2\/comments?post=133423"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bottiglieriadelmassimo.it\/en\/wp-json\/wp\/v2\/media\/133427"}],"wp:attachment":[{"href":"https:\/\/www.bottiglieriadelmassimo.it\/en\/wp-json\/wp\/v2\/media?parent=133423"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/www.bottiglieriadelmassimo.it\/en\/wp-json\/wp\/v2\/product_brand?post=133423"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.bottiglieriadelmassimo.it\/en\/wp-json\/wp\/v2\/product_cat?post=133423"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.bottiglieriadelmassimo.it\/en\/wp-json\/wp\/v2\/product_tag?post=133423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
\nPalomo Pechuga<\/strong> follows the same artisanal process that characterizes the best mezcals, with agaves cooked in underground ovens, ground with stones and fermented naturally. The uniqueness of Pechuga lies in the third distillation, during which the alcohol vapor passes through the suspended pechuga, absorbing the essences of the meat and added botanical ingredients (seasonal fruits, nuts, spices). <\/p>\n\n
\nPalomo Pechuga<\/strong> is perfect for special occasions, to be enjoyed neat and in small sips to appreciate all its nuances. It represents an extraordinary gift for lovers of mezcal and Mexican traditions. Palomo Pechuga 46\u00b0<\/strong>: A fusion of art, tradition and flavor that celebrates the heart of Oaxaque\u00f1o craftsmanship. <\/p>\n","protected":false},"excerpt":{"rendered":"