{"id":146669,"date":"2025-10-19T13:05:30","date_gmt":"2025-10-19T11:05:30","guid":{"rendered":"https:\/\/www.bottiglieriadelmassimo.it\/prodotto\/alessandro-viola-spumante-rosato-fu-rose-over-100-vsq-cl-75\/"},"modified":"2025-10-19T13:05:30","modified_gmt":"2025-10-19T11:05:30","slug":"alessandro-viola-spumante-rosato-fu-rose-over-100-vsq-cl-75","status":"publish","type":"product","link":"https:\/\/www.bottiglieriadelmassimo.it\/fr\/produit\/alessandro-viola-spumante-rosato-fu-rose-over-100-vsq-cl-75\/","title":{"rendered":"Alessandro Viola Spumante Rosato Fu Ros\u00e8 Over 100 VSQ Cl 75"},"content":{"rendered":"
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\u00ab\u00a0Fu Ros\u00e8\u00a0\u00bb Pas Dos\u00e8 100 Mesi \u2013 Alessandro Viola<\/h2>\n

Le \u00ab\u00a0Fu Ros\u00e8 Pas Dos\u00e8 100 Mesi\u00a0\u00bb d’Alessandro Viola est un vin ros\u00e9 p\u00e9tillant de haute qualit\u00e9, produit en Sicile, plus pr\u00e9cis\u00e9ment dans la r\u00e9gion d’Alcamo, dans la province de Trapani. Ce vin repr\u00e9sente l’une des expressions les plus raffin\u00e9es du domaine, symbole de l’excellence de la viticulture biologique sicilienne.<\/p>\n

Caract\u00e9ristiques principales<\/p>\n

C\u00e9pages\u00a0: 100\u00a0% Nerello Mascalese, un c\u00e9page autochtone sicilien.<\/p>\n

M\u00e9thode de production\u00a0: M\u00e9thode classique (champenoise), avec fermentation spontan\u00e9e et ajout minimal de sulfites.<\/p>\n

\u00c9levage\u00a0: 90\u00a0% en cuves inox et 10\u00a0% en f\u00fbts de ch\u00eane fran\u00e7ais\u00a0; \u00e9levage sur lies pendant plus de 100\u00a0mois, avec d\u00e9gorgement en d\u00e9cembre\u00a02023.<\/p>\n

Degr\u00e9 d’alcool\u00a0: 12,5\u00a0%.<\/p>\n

Robe\u00a0: Jaune dor\u00e9 aux reflets ros\u00e9s.<\/p>\n

Temp\u00e9rature de service\u00a0: 8\u201310\u00a0\u00b0C.<\/p>\n

Profil sensoriel<\/p>\n

Le \u00ab\u00a0Fu Ros\u00e8 Pas Dos\u00e8 100 Mesi\u00a0\u00bb se distingue par son \u00e9l\u00e9gance et sa complexit\u00e9. Au nez, il offre des notes de fruits rouges m\u00fbrs, d’agrumes et de levure, avec une d\u00e9licate touche d’amande. En bouche, il est sec, avec un perlage fin et persistant, et une structure min\u00e9rale qui rehausse sa fra\u00eecheur et sa puret\u00e9. La finale est longue et harmonieuse, avec une agr\u00e9able finale savoureuse.<\/p>\n

Philosophie de production<\/p>\n

Alessandro Viola est reconnu pour son engagement en faveur de la viticulture biologique et de la vinification naturelle. Le domaine \u00e9vite l’utilisation de pesticides, d’herbicides et d’engrais chimiques, cherchant \u00e0 exprimer au mieux le terroir sicilien gr\u00e2ce \u00e0 des m\u00e9thodes de production durables et respectueuses de l’environnement.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/article>\n","protected":false},"excerpt":{"rendered":"

Le \u00ab\u00a0Fu Ros\u00e8 Pas Dos\u00e8 100 Mesi\u00a0\u00bb d’Alessandro Viola est un vin mousseux ros\u00e9 de haute qualit\u00e9, \u00e9labor\u00e9 selon la m\u00e9thode classique, produit en Sicile \u00e0 partir du c\u00e9page Nerello Mascalese. \u00c9lev\u00e9 plus de 100 mois sur lies, il offre un profil \u00e9l\u00e9gant aux notes de fruits rouges m\u00fbrs et un fin perlage. D\u00e9gorgement en d\u00e9cembre 2023.<\/p>\n

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