ETSU Pacific Ocean Water Japanese Craft Gin Cl 70

ETSU Pacific Ocean Water – Japanese Craft Gin

ETSU Pacific Ocean Water is a unique Japanese craft gin, produced on the island of Hokkaido and characterized by the use of Pacific Ocean water, purified and desalinated, which gives the spirit a fresh, marine, elegant, and distinctive profile.

The high-quality grain alcohol base is enriched with select botanicals including juniper berries, Japanese citrus peel, aromatic herbs, and spices Delicate. The ocean water contributes a marked sensation of minerality and freshness, making this gin particularly balanced and modern.

The nose perceives fresh and clean notes, with hints of citrus and balsamic. On the palate, the gin is dry, harmonious, and slightly salty, with a soft texture and a persistent, refreshing, and mineral finish.
ETSU Pacific Ocean Water is ideal for dry and refreshing Gin and Tonics, contemporary cocktails, or enjoyed neat to appreciate its marine nuances.

The bottle’s essential, ocean-inspired design completes the sensory experience of a gin that combines Japanese tradition and innovation.

Technical Sheet

• Manufacturer: ETSU

• Country: Japan

• Type: Japanese Craft Gin

• Production Area: Hokkaido

• Water: Pacific Ocean, purified and desalinated

• Main botanicals: Juniper, Japanese citrus, aromatic herbs, spices

• Alcohol content: 45% vol

• Size: 70 cl

• Color: Transparent

• Aromatic profile: Fresh, citrusy, marine

• Taste: Dry, balanced, slightly salty

• Finish: Clean, mineral, and persistent

• Recommended consumption: Dry Gin and Tonic, modern cocktails, neat.