Panarea Island Gin Cl 70
anarea Island Gin is a high-quality distilled gin made from fine and carefully selected raw materials: alcohol, juniper and lemon distillate, enriched with exclusive botanicals, such as Panarea myrtle, coriander and juniper. The result is a distilled gin with a unique taste that brings to mind the ancient flavors and aromas typical of Sicily, and in particular of the
, to which the product is dedicated. Citrusy, spicy and unmistakable in flavor, Panarea Island Gin is a distillate that adapts to a wide variety of circumstances: great with tonic water for a refreshing Gin Tonic, with the addition of a slice of lemon or orange, or for the preparation of a Negroni, but especially on its own, to best perceive the varied nuances from which it is composed, and for many other creative recipes to be Bartender. Panarea Island Gin has a clear, transparent color, and is free of gluten, allergens and artificial additives; the alcohol percentage is 44%.
Panarea Island Gin was created as a tribute to the extraordinary charm of Panarea Island: starting with the name and continuing with the use of typical ingredients, every detail is inscribed in a long family tradition, inextricably linked to its Sicilian origins. The Inga family’s proprietary production of liqueurs and spirits began in 1832 in Noto and has since been handed down from generation to generation to the present day. Today, tradition and innovation are blended to give birth to a special line of distilled gin, characterized by a unique and unmistakable taste: the aroma of this product, Panarea Island Gin, is obtained through ancient distillation techniques, fine-tuned by brothers Lorenzo and Federico Inga. Thus, from a history of more than 150 years, comes a high-quality distilled gin, characterized by incredible refinement in taste
Alcohol, Juniper and Lemon Distillate, Panarea Myrtle, Coriander and Juniper
Gluten, Allergens and Artificial Additives