Roku Gin is an authentic Japanese craft gin that captures the essence of Japanese nature through six distinctive botanicals. With an alcohol volume of 43%, this gin offers a unique tasting experience enhanced by flavors drawn from the four seasons of Japan. The six main botanicals include Sakura Flower, Sakura Leaf, Yuzu Peel, Sencha Tea, Gyokuro Tea, and Sanshō Pepper.
Botanicals:
- Sakura flower: Cherry blossom, a symbol of Japanese spring.
- Sakura Leaf: Cherry leaves, which bring a grassy touch.
- Yuzu peel: Japanese citrus fruit, gives a fresh and citrusy character.
- Sencha tea: Japanese green tea that adds depth and richness.
- Gyokuro Tea: Refined green tea, contributes to a complex flavor profile.
- Sanshō pepper: Japanese pepper, adds a unique touch of spice.
Production Process: Each botanical is harvested at the peak of its season to capture its maximum flavor expression. The distillation of these six botanicals taken from the four seasons culminates in the creation of the balanced taste of Roku Gin. The careful selection and harmonious combination of flavors give this gin a unique identity representative of Japan.
Bottle Design: The bottle design of Roku Gin reflects the Japanese aesthetic. The hexagonal bottle symbolizes the “six” (ROKU in Japanese, meaning “six”) and features the six natural botanicals in relief. The label printed on washi paper emphasizes the craftsmanship and authenticity of the product, while the bold calligraphy adds a touch of elegance.
Tasting Notes: Roku Gin offers a harmonious combination of floral, citrus and spicy flavors. The complexity and elegance of the six botanicals are manifested in a unique tasting that captures the spirit and nature of Japan.
Available Format: Standard bottle of Roku Gin with an alcohol volume of 43%.
A Taste of Japan in Every Drop.
