Monin Liqueur Creme de Cacao Blanc
Historically, cocoa was cultivated by the Rama (indigenous) people of Nicaragua. Unlike “chocolate,” the rich buttery flavor of white chocolate comes not from the cocoa bean itself, but from the cocoa butter. The sweet and subtle flavor of white chocolate perfectly complements and enhances other flavors. Ideal for making mocha or enhancing hot, chilled or frozen lattes, cappuccinos, espressos, chocolate, etc.