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Radikon RS Rosso 2021
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Radikon RS Red 2021

€33,40

VAT included

⏳ Limited availability: 2 pieces

8/14 days on skins,
1 year in cask,
At least 4 months in bottle.

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Additional information

Manufacturer

Radikon

Size

ml 750

Area of Origin

Annata

2021

Wine Appellation

Grape variety

Fussy, Merlot

GTIN

0686461469305

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  • Europe: 4-5 business days

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Destination Minimum Spend for Free Shipping Cost In-store Pickup (Palermo)
Sicily (Excluding Palermo)
200,00 €
€7.99 €4.99 (if you order at least 3 products)
–
Palermo (ZIP: 90133, 90138, 90143, 90134, 90139, 90144, 90141)
85,00 €
5,90 €
Free
Palermo Zone 2 (ZIP: 90127, 90128, 90129, 90142, 90147, 90151, 90149, 90146, 90100, 90131, 90135, 90136, 90145)
85,00 €
7,91 €
Free
Italy (Excluding Sicily)
200,00 €
€7.99 €4.99 (if you order at least 3 products)
–
Austria, Belgium, France, Germany, Luxembourg, Netherlands, Poland, Czech Republic, Denmark, Portugal, Slovakia, Spain, Hungary, Bulgaria, Greece, Romania, Slovenia, Sweden, Estonia, Lithuania, Latvia
300,00 €
Calculated based on weight and ZIP during checkout
–
Finland, Monaco
500,00 €
Calculated based on weight and ZIP during checkout
–

Radikon RS Red 2021

Each wine tells the story of the Radikon family, their territory, the past vintage and the evolution of the winery, always striving for constant improvement.

Soil: Ponka, a type of clays that in its deeper states has the compactness of a rock, but which crumbles as soon as it comes into contact with some corrosion agent (air, water…)

Vineyard size: 1.5 ha

Planting type: Guyot and espalier sapling

Strain density per ha: 7,000

Average age of the vineyard: 30 years

Average production per ha: 38 hl

Vinification and aging: De-stemming, spontaneous fermentation and maceration for 8/14 days in oak truncated conical vats with 3/4 manual punching down daily. Devatting and aging in 25 to 35 hl oak barrels for 1 year and several months in bottle.

Total sulfur: 2 mg/l

Bottles produced: 10,250

Radikon is a renowned winery located in Oslavia, Friuli, known for pioneering the production of “orange” wines (skin-contact wines). Founded by Stanko Radikon, the estate follows organic and biodynamic practices with a strong respect for tradition and the land. Wines such as Ribolla Gialla and Slatnik feature long skin macerations and extended aging, offering complexity and depth. Today, the winery is run by Stanko’s son Saša, who continues his father’s legacy with passion and innovation.

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