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Calabretta Contrada Dei Centenari 2021

Calabretta Cove Red

€16,00

VAT included

⏳ Limited availability: 2 pieces

Calabretta Cala Cala Rosso is a fresh and versatile Sicilian red wine produced by the Calabretta winery, renowned for its winemaking tradition and respect for Etna’s terroir. This wine expresses the essence of the volcanic slopes and is an excellent choice for those who enjoy ready-to-drink wines without sacrificing the complexity and character of native grape varieties.

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Additional information

Size

ml 750

Manufacturer

Calabretta

Annata

NV

Gradazione Alcolica %

12

Grape variety

Nerello Cappuccio, Nerello Mascalese

Area of Origin

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Destination Minimum Spend for Free Shipping Cost In-store Pickup (Palermo)
Sicily (Excluding Palermo)
200,00 €
€7.99 €4.99 (if you order at least 3 products)
–
Palermo (ZIP: 90133, 90138, 90143, 90134, 90139, 90144, 90141)
85,00 €
5,90 €
Free
Palermo Zone 2 (ZIP: 90127, 90128, 90129, 90142, 90147, 90151, 90149, 90146, 90100, 90131, 90135, 90136, 90145)
85,00 €
7,91 €
Free
Italy (Excluding Sicily)
200,00 €
€7.99 €4.99 (if you order at least 3 products)
–
Austria, Belgium, France, Germany, Luxembourg, Netherlands, Poland, Czech Republic, Denmark, Portugal, Slovakia, Spain, Hungary, Bulgaria, Greece, Romania, Slovenia, Sweden, Estonia, Lithuania, Latvia
300,00 €
Calculated based on weight and ZIP during checkout
–
Finland, Monaco
500,00 €
Calculated based on weight and ZIP during checkout
–

Calabretta Cove Red

Calabretta Cala Cala Rosso is a fresh and versatile Sicilian red wine produced by the Calabretta winery, renowned for its winemaking tradition and respect for Etna’s terroir. This wine expresses the essence of the volcanic slopes and is an excellent choice for those who enjoy ready-to-drink wines without sacrificing the complexity and character of native grape varieties.

Product features:

  • Grape varieties: Predominantly Nerello Mascalese, with small additions of Nerello Cappuccio
  • Origin: Etna, Sicily
  • Production method: Manual harvest, spontaneous fermentation with native yeasts, aging in steel to maintain freshness and aromaticity

Tasting Notes:

  • Color: Bright ruby red
  • Nose: Aromas of fresh red fruits such as cherry and raspberry, with delicate floral notes and a slight hint of spice
  • Taste: Fresh and fruity, medium-bodied, with delicate tannins and pleasant acidity that entices one to sip

Recommended pairings: Ideal with appetizers, cured meats, soft cheeses, light pasta dishes and white meats. Calabretta Cala Cala Rosso is perfect for everyday consumption, enjoyed with simple but flavorful dishes.

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