Calabretta Piedefranco Red Wine 2021
Calabretta Piedefranco 2019 new planting from a rigorous mass selection and 100% piedefranco in a vineyard sod traditionally considered extraordinary.
uolo: Volcanic sandy, very stony
Vineyard size: 0.3 ha
Planting type: espalier
Strain density per ha: 6,250
Average age of the vineyard: 15 years
Average production per ha: 25 hl
Vinification and aging: De-stemming, spontaneous fermentation and maceration on the skins for 5 days in stainless steel tanks with frequent pumping over and punching down. Aged in used barrels for 10 months.
Total sulfur: 40 mg/l
Bottles produced: 720