Montebuono di Lino Maga 2019 Barbacarlo Winery
Grape varieties: Croatina, Uva Rara, Vespolina
Soil: Tuff and gravel with parts of sands
Vineyard size: 3.0 ha
Planting type: Guyot
Strain density per ha: 6,000
Average age of the vineyard: 25 years
Average production per hectare: 24 hl
Vinification and refinement: Stem pressing, spontaneous fermentation in oak barrels and maceration for 7-9 days. Maturation on fine lees for 7-8 months and then bottling.
Total sulfur: nd
Bottles produced: 6,000
Lino Maga’s Montebuono is a rustic red wine with strong ties to its territory of origin. This is one of two exciting labels produced by Lino Maga: an icon of authentic Oltrepò Pavese wine. Earthy, red fruit and black pepper, it reveals all its juicy personality and well-integrated tannin in the mouth.