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Gaja Sperss 2013 Barolo DOP cl 75
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Gaja Sperss 2013 Barolo DOP cl 75

€375,00

VAT included

⏳ Limited availability: 3 pieces

A powerful and elegant Barolo from Serralunga d’Alba, crafted by Angelo Gaja. Made from 96% Nebbiolo and 4% Barbera, aged 30 months in oak. Rich notes of cherry, truffle, and licorice. Full-bodied with great aging potential—ideal for collectors and special occasions.

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Additional information

Manufacturer

Gaja

Size

ml 750

GTIN

7426868896846

Wine Appellation

Annata

2013

Gradazione Alcolica %

14

Area of Origin

Grape variety

Barbera, Nebbiolo

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Destination Minimum Spend for Free Shipping Cost In-store Pickup (Palermo)
Sicily (Excluding Palermo)
200,00 €
€7.99 €4.99 (if you order at least 3 products)
–
Palermo (ZIP: 90133, 90138, 90143, 90134, 90139, 90144, 90141)
85,00 €
5,90 €
Free
Palermo Zone 2 (ZIP: 90127, 90128, 90129, 90142, 90147, 90151, 90149, 90146, 90100, 90131, 90135, 90136, 90145)
85,00 €
7,91 €
Free
Italy (Excluding Sicily)
200,00 €
€7.99 €4.99 (if you order at least 3 products)
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Austria, Belgium, France, Germany, Luxembourg, Netherlands, Poland, Czech Republic, Denmark, Portugal, Slovakia, Spain, Hungary, Bulgaria, Greece, Romania, Slovenia, Sweden, Estonia, Lithuania, Latvia
300,00 €
Calculated based on weight and ZIP during checkout
–
Finland, Monaco
500,00 €
Calculated based on weight and ZIP during checkout
–

Gaja Sperss 2013 Barolo DOP – Majestic Expression of Serralunga’s Terroir

Experience the excellence of Gaja Sperss 2013 Barolo DOP, an extraordinary wine that perfectly embodies Angelo Gaja’s winemaking mastery and the deep essence of Serralunga d’Alba’s terroir. This is a powerful, structured red wine of remarkable elegance, capable of evolving gracefully over decades.

🍇 Origin & Grape Variety

  • Denomination: Barolo DOP

  • Grapes: 96% Nebbiolo, 4% Barbera

  • Production Area: Sperss vineyard – Marenza-Rivetta, Serralunga d’Alba (Piedmont, Italy)

  • Altitude: 370 meters above sea level

  • Vineyard Size: 12 hectares


🛠️ Winemaking & Aging

Gaja Sperss 2013 undergoes a three-week fermentation and maceration, followed by an extended 30-month aging period in oak barrels. This process enhances its depth, structure, and aromatic complexity, giving the wine exceptional aging potential, making it an excellent choice for collectors and connoisseurs.


👃👅 Tasting Notes

  • Nose: Deep and intense bouquet with notes of ripe black cherry, tar, rhubarb, truffle, and licorice.

  • Palate: Rich and full-bodied, with a dense, complex tannic structure and impressive length. The wine strikes a perfect balance between mineral strength and refined elegance.


🕰️ Aging Potential

Already expressive and multi-layered, this Barolo has a superb capacity for evolution and will continue to gain nuance and complexity over time, peaking in the years to come.


🎯 Why Buy It

  • Crafted by Gaja, one of Italy’s most iconic wine producers

  • Collector’s wine with outstanding cellaring potential

  • Perfect for special occasions, luxury gifts, or enhancing your private cellar

  • A true expression of the prestigious Serralunga d’Alba terroir in the Langhe

Gaja is one of the most prestigious and influential wineries in Italy, founded in 1859 by Giovanni Gaja in Barbaresco, in the heart of Piedmont. The company is famous for producing high-quality wines, especially Barbaresco, but also Barolo and other Piedmontese varieties.

Under the guidance of the Gaja family, the company has been able to combine tradition with innovation, pushing itself to experiment with new grape varieties and winemaking methods. Its wines, such as the legendary Gaja Barbaresco, are appreciated for their elegance, structure and longevity. ?

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