spumante rosato metodo classico nero d’avola extra brut sicilia

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Cristo di Campobello 2020 Metodo Classico Rosato Nero d’Avola Extra Brut 36 mesi

€33,00

VAT included

📦 Available: 9 pieces

Spumante Rosé Metodo Classico from Nero d’Avola, aged 36 months on the lees. Extra Brut vintage, fine, fresh and floral. Only 6,013 bottles.

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Additional information

Manufacturer	Baglio del Cristo di Campobello
Size	ml 750
Annata	2020
Wine Appellation	Sicilia
Gradazione Alcolica %	12
Grape variety	Nero D'Avola
Area of Origin	Sicily

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Cristo di Campobello Rosato Metodo Classico 2020 – Extra Brut Millesimato | Nero d’Avola DOC Sicilia

Classic Method rosé sparkling wine from Nero d’Avola grapes, aged 36 months on the lees. Elegant, fresh and structured. Limited edition – only 6,013 bottles.

Product Description:

🍇 Vine variety: Nero d’Avola 100%
📍 Origin: Sicilia DOC – hills between 250 and 400 m above sea level
🍾 Metodo Classico – Extra Brut
📆 Millesimato 2020 – Disgorgement 2024
⏳ 36 months on the lees | Limited production: 6,013 bottles

Cristo di Campobello Metodo Classico Rosato 2020 is a Sicilian excellence that comes from a rigorous manual selection of Nero d’Avola grapes, harvested at the beginning of August. After a soft pressing and a controlled temperature fermentation, this sparkling wine ages on the lees for 36 months, reaching a rare complexity and a refined elegance.

👁️ Color: Bright, transparent powder pink, with fine and persistent perlage
👃 Aroma: Fragrant notes of rose, fresh cherry, raspberry and pomegranate
👄 Taste: Structured, harmonious, with a perfect balance between acidity and flavour. It closes with a long floral and fresh persistence.

Technical Sheet:

Format: 750 ml
Alcohol content: 12.0% vol
Total acidity: 7.10 g/l
pH: 3.05
Serving temperature: 6 – 8 °C
Type: Spumante Rosé Metodo Classico Extra Brut
Aging: 6 months in steel on the fine lees + 36 months in bottle
Terrain: Calcareous-chalky, hilly location

Why choose it:

✅ Classic Method from Nero d’Avola – rare and territorial
✅ 36 months on the lees: finesse and complexity
✅ Limited artisanal production
✅ Ideal for refined aperitifs, raw fish, sushi, fresh cheeses

Baglio del Cristo di Campobello is a Sicilian winery founded in 2000 by the Bonetta family in Campobello di Licata, in the province of Agrigento. Located on chalky hills about 300 meters above sea level and a few kilometers from the sea, the estate includes 35 hectares of owned vineyards and 30 under management. With an annual production of around 300,000 bottles, the winery is focused on quality, guided by the renowned winemaker Riccardo Cotarella. It grows native varieties such as Grillo and Nero d’Avola, as well as international ones like Chardonnay and Syrah. Key wines include “Lalùci” (Grillo), “Lu Patri” (Nero d’Avola), and “Lusirà” (Syrah). The winery’s name comes from an ancient wooden crucifix near the vineyards, a symbol of local devotion and spirituality.

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