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Firriato Gaudensius Rosé Etna D.O.C. Metodo Classico Brut
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Firriato Gaudensius Rosè Etna DOC Spumante Brut Cl 75

€28,00

VAT included

⏳ Limited availability: 3 pieces

Classic Method from Nerello Mascalese grown on the northern slope of Etna. Color onion skin pink, fine and persistent perlage. Aromas of flowers and red fruits, with notes of pomegranate and citrus fruits. Taste complex, savory and long-lasting. Aged 30 months on the lees. Serve at 8°C.

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Additional information

Manufacturer

Firriato

Size

ml 750

Annata

NV

Wine Appellation

Area of Origin

Grape variety

Nerello Mascalese

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Destination Minimum Spend for Free Shipping Cost In-store Pickup (Palermo)
Sicily (Excluding Palermo)
200,00 €
€7.99 €4.99 (if you order at least 3 products)
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Palermo (ZIP: 90133, 90138, 90143, 90134, 90139, 90144, 90141)
85,00 €
5,90 €
Free
Palermo Zone 2 (ZIP: 90127, 90128, 90129, 90142, 90147, 90151, 90149, 90146, 90100, 90131, 90135, 90136, 90145)
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Italy (Excluding Sicily)
200,00 €
€7.99 €4.99 (if you order at least 3 products)
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Austria, Belgium, France, Germany, Luxembourg, Netherlands, Poland, Czech Republic, Denmark, Portugal, Slovakia, Spain, Hungary, Bulgaria, Greece, Romania, Slovenia, Sweden, Estonia, Lithuania, Latvia
300,00 €
Calculated based on weight and ZIP during checkout
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Finland, Monaco
500,00 €
Calculated based on weight and ZIP during checkout
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Gaudensius Rosé – Etna DOC Spumante Brut

Forged by the fires of Etna, Gaudensius Rosé is a Classic Method sparkling wine with a refined character, made from Nerello Mascalese grapes grown on the northern slope of the volcano, between the districts Feudo di Mezzo and Sant’Antonio in the territory of Castiglione di Sicilia (CT).

Its elegance comes from a unique terroir, sandy and mineral, which gives the wine freshness and complexity.
On the palate, it presents a delicate onion skin pink, crossed by a fine and persistent perlage.
On the nose, it opens with floral and red fruit notes, accompanied by hints of pomegranate and citrus.
The palate is complex and savory, with excellent persistence and a harmonious structure.

Aged for 30 months on the lees, it represents one of the most authentic expressions of Firriato’s Etna Classic Method.

Details technicians

  • Classification: Etna D.O.C. Brut Sparkling Wine

  • Variety: 100% Nerello Mascalese

  • Production area: Castiglione di Sicilia (CT) – Feudo di Mezzo and Sant’Antonio districts

  • Altitude: 550–650 m a.s.l.

  • Vinification: Soft pressing of the whole grapes, fermentation in steel and secondary fermentation in the bottle according to the Classic Method.

  • Aging: 30 months on yeasts

  • Alcohol content: 12% vol

  • Serving temperature: 8°C

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