Kaid Vendemmia Tardiva 2022 cl 50 Alessandro di Camporeale
Main features:
- Typology: Vendemmia Tardiva – DOC Sicilia – BIO
- Varietal: 100% Syrah
- Serving temperature: 14 – 16°C
- Recommended goblet: Small, slightly bulging, cognac-type glass
Tasting notes:
- Color: Very deep and intense ruby with a bright and lively rim.
- Nose: Complex, enveloping nose with notes of black currant, black cherry under spirits, dark chocolate, tobacco, clove, black pepper and hints of Mediterranean scrub.
- Taste: Moderately sweet, broad and extraordinarily complex. He presents himself with an innate class that gradually reveals itself, winning over the interlocutor with elegance.
Recommended pairings:
- It goes happily with fine dark chocolate cru.
Details on terrain and production:
- Soil type: Hilly, clay and limestone with medium presence of skeleton.
- Altitude: 350 meters above sea level.
- Year of planting: 2001, 2006, 2014.
- Production area: Contrada Mandranova, agro di Camporeale (PA).
- Training system: espalier with spurred cordon.
- Plants per hectare: 4,400
- Yield per hectare: 35 quintals
- Harvest time: Second decade of October with manual harvesting and selection of grapes.
- Maceration: About 8 days, temperature controlled.
- Alcoholic fermentation: 7 days at 23-26 °C in steel tanks, stopped.
- Aging: 3 months in steel tanks.
- Bottle aging: 6-8 months at controlled temperature (18 °C).
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