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Kaid Vendemmia Tardiva 2022 cl 50 Alessandro di Camporeale
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Kaid Vendemmia Tardiva 2022 cl 50 Alessandro di Camporeale

€28,00

VAT included

Out of stock

Suave, harmonious, of rare elegance, it fully expresses the sun and the wonderful land of Sicily, an oenological “pearl” that captivates for its exquisite refinement and extraordinary taste pleasantness.

Additional information

Manufacturer

Alessandro di Camporeale

Size

ml 500

Wine Appellation

Gradazione Alcolica %

13

Annata

2022

Area of Origin

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Destination Minimum Spend for Free Shipping Cost In-store Pickup (Palermo)
Sicily (Excluding Palermo)
200,00 €
€7.99 €4.99 (if you order at least 3 products)
–
Palermo (ZIP: 90133, 90138, 90143, 90134, 90139, 90144, 90141)
85,00 €
5,90 €
Free
Palermo Zone 2 (ZIP: 90127, 90128, 90129, 90142, 90147, 90151, 90149, 90146, 90100, 90131, 90135, 90136, 90145)
85,00 €
7,91 €
Free
Italy (Excluding Sicily)
200,00 €
€7.99 €4.99 (if you order at least 3 products)
–
Austria, Belgium, France, Germany, Luxembourg, Netherlands, Poland, Czech Republic, Denmark, Portugal, Slovakia, Spain, Hungary, Bulgaria, Greece, Romania, Slovenia, Sweden, Estonia, Lithuania, Latvia
300,00 €
Calculated based on weight and ZIP during checkout
–
Finland, Monaco
500,00 €
Calculated based on weight and ZIP during checkout
–

Kaid Vendemmia Tardiva 2022 cl 50 Alessandro di Camporeale

Main features:

  • Typology: Vendemmia Tardiva – DOC Sicilia – BIO
  • Varietal: 100% Syrah
  • Serving temperature: 14 – 16°C
  • Recommended goblet: Small, slightly bulging, cognac-type glass

Tasting notes:

  • Color: Very deep and intense ruby with a bright and lively rim.
  • Nose: Complex, enveloping nose with notes of black currant, black cherry under spirits, dark chocolate, tobacco, clove, black pepper and hints of Mediterranean scrub.
  • Taste: Moderately sweet, broad and extraordinarily complex. He presents himself with an innate class that gradually reveals itself, winning over the interlocutor with elegance.

Recommended pairings:

  • It goes happily with fine dark chocolate cru.

Details on terrain and production:

  • Soil type: Hilly, clay and limestone with medium presence of skeleton.
  • Altitude: 350 meters above sea level.
  • Year of planting: 2001, 2006, 2014.
  • Production area: Contrada Mandranova, agro di Camporeale (PA).
  • Training system: espalier with spurred cordon.
  • Plants per hectare: 4,400
  • Yield per hectare: 35 quintals
  • Harvest time: Second decade of October with manual harvesting and selection of grapes.
  • Maceration: About 8 days, temperature controlled.
  • Alcoholic fermentation: 7 days at 23-26 °C in steel tanks, stopped.
  • Aging: 3 months in steel tanks.
  • Bottle aging: 6-8 months at controlled temperature (18 °C).

Alessandro di Camporeale is a Sicilian winery located in the Belìce Valley, within the DOC Monreale area. Founded by a family with a winemaking tradition dating back to the early 1900s, the winery focuses on enhancing the local territory through the production of elegant wines rich in aromas and freshness. The Alessandro family, represented by three cousins, carries on a passion passed down through generations, with a strong connection to the land and its history. The climate, altitude, and soil are the secret ingredients that allow them to produce high-quality wines.

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