Palomo Mezcal Pechuga Cl 70 Vol 46°

Palomo Mezcal Pechuga Cl 70 Vol 46°

Mezcal Palomo Pechuga is a rare and precious expression of the artisanal tradition of Santiago Matatlán, Oaxaca, masterfully created by Carlos Méndez Blas. This particular mezcal is produced following the ancient ritual of distilling with pechuga (chicken or turkey breast), which gives the distillate a unique flavor profile, enriched by traditional ingredients such as fruits, herbs and spices.

Key Features

• Type: Mezcal Pechuga, distilled with the addition of pechuga and botanical ingredients.
• Alcohol content: 46%.
• Capacity: 70 cl
• Origin: Santiago Matatlán, Oaxaca, Mexico.
• Production: 100% artisanal, following ancient traditional methods.

Production process
Palomo Pechuga follows the same artisanal process that characterizes the best mezcals, with agaves cooked in underground ovens, ground with stones and fermented naturally. The uniqueness of Pechuga lies in the third distillation, during which the alcohol vapor passes through the suspended pechuga, absorbing the essences of the meat and added botanical ingredients (seasonal fruits, nuts, spices).

Aroma profile

• Nose: Rich and complex, with notes of ripe fruit, warm spices, citrus and a touch of herbaceousness.
• Palate: Structured and enveloping, with balanced flavors of fruity sweetness, spice, light smoky hints and a unique smoothness provided by the Pechuga process. The finish is long and refined.

Tasting Tips
Palomo Pechuga is perfect for special occasions, to be enjoyed neat and in small sips to appreciate all its nuances. It represents an extraordinary gift for lovers of mezcal and Mexican traditions. Palomo Pechuga 46°: A fusion of art, tradition and flavor that celebrates the heart of Oaxaqueño craftsmanship.