Grappa Tignanello Marchesi Antinori
Coming from the Tignanello Vineyard, it is a specialty produced in limited quantities created to offer the scents and aromas of the grapes born in the Chianti region in a fine and aromatic distillate.
Tignanello grappa is made by distilling the pomace from Sangiovese and Cabernet grapes harvested from the Tignanello vineyard, located on the Tignanello Estate in the heart of Chianti Classico. The fermented pomace, is transferred to the distillery immediately after the fermentation vats are emptied (racking) and pressed. This process ensures that only the best pomace, rich in alcohol and especially in aromatic substances, is used for distillation. Of the batches of grappa obtained from the distillation of the different batches of pomace, only the best ones, the finest and most aromatic, are then assembled and bottled. Grappa Tignanello is available in limited quantities.