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Pietradolce Vigna Sant’Andrea Terre Siciliane Bianco IGT 2016 cl 75
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Pietradolce Vigna Sant’Andrea Terre Siciliane Bianco IGT 2016 cl 75

€142,00

VAT included

⏳ Limited availability: 2 pieces

Result of a parcel selection within the pre-phylloxera Carricante vineyard (120 years old). Vinification in small 20 hl French oak vats by long maceration with the skins

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Additional information

Manufacturer

Pietradolce

Size

ml 750

Wine Appellation

Gradazione Alcolica %

13.5

Annata

2016

Grape variety

Carricante

Area of Origin

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Destination Minimum Spend for Free Shipping Cost In-store Pickup (Palermo)
Sicily (Excluding Palermo)
200,00 €
€7.99 €4.99 (if you order at least 3 products)
–
Palermo (ZIP: 90133, 90138, 90143, 90134, 90139, 90144, 90141)
85,00 €
5,90 €
Free
Palermo Zone 2 (ZIP: 90127, 90128, 90129, 90142, 90147, 90151, 90149, 90146, 90100, 90131, 90135, 90136, 90145)
85,00 €
7,91 €
Free
Italy (Excluding Sicily)
200,00 €
€7.99 €4.99 (if you order at least 3 products)
–
Austria, Belgium, France, Germany, Luxembourg, Netherlands, Poland, Czech Republic, Denmark, Portugal, Slovakia, Spain, Hungary, Bulgaria, Greece, Romania, Slovenia, Sweden, Estonia, Lithuania, Latvia
300,00 €
Calculated based on weight and ZIP during checkout
–
Finland, Monaco
500,00 €
Calculated based on weight and ZIP during checkout
–

Pietradolce Vigna Sant’Andrea Terre Siciliane Bianco IGT 2016 cl 75

A unique product, Pietradolce’s Vigna Sant’Andrea 2016 expresses the essence of Carricante, a native Sicilian grape variety. The century-old vines located on the northern slope of Etna, between Milo and Passopisciaro, and the sandy-loam soils of volcanic origin give the wine a mineral character and extraordinary complexity.


🛠️ Specifications

  • Appellation: Terre Siciliane IGT
  • Format: 0.75 L
  • Varietal: 100% Carricante
  • Alcohol content: 13.5% Vol
  • Production area: East slope of Etna, municipality of Milo, 850 meters above sea level.
  • Soil: Franco-sandy, rich in minerals and volcanic skeleton.

🍷 Production details

  • Harvest: Manual, from 120-year-old pre-phylloxera vines.
  • Vinification: Long maceration with the skins in small 20 hl French oak vats.
  • Aging: Natural post-vintage stabilization for one month, followed by 18 months in bottle before release.

👃 Tasting Notes

  • Color: Golden yellow with amber hues, an expression of elegance and maturity.
  • Nose: Rich and complex, with aromas of herbs, yellow tropical fruit and flint mineral accents.
  • Taste: Intense and fresh, with extraordinary mineral energy. The texture is dense and concentrated, followed by a long, lingering saline note.

🍽️ Food pairings

Perfect with refined and intense dishes:
🍤 Shellfish and seafood. 🍝 Fish-based first courses with citrus or saffron. 🧀 Semi-aged and goat cheeses. 🍗 Poultry flavored with Mediterranean herbs.


🌡️ Serving Temperature

Serve at 10-12°C to appreciate its aromatic complexity and mineral freshness.


🏞️ An Etnean Masterpiece

Vigna Sant’Andrea 2016 represents the best of Pietradolce production, with an absolute focus on terroir and quality. A wine that tells the story and strength of the volcano, perfect for those seeking a white wine with unique character and extraordinary longevity.

Pietradolce is a renowned wine producer located on Mount Etna, Sicily. Founded in 2005, the winery quickly established itself as one of the leading interpreters of Etna wines, with a strong focus on the enhancement of native grape varieties. Its vineyards, situated at significant altitudes on the slopes of the volcano, are characterized by volcanic soils rich in minerals, which impart great complexity and a strong sense of terroir to the wines. Pietradolce is particularly known for its Nerello Mascalese and Nerello Cappuccio, producing elegant, fresh, and long-lived wines, such as Etna Rosso and the contrada selections.

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