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Berlucchi '61 Nature Rosé 2017 Franciacorta DOCG
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Berlucchi ’61 Nature Rosé 2017 Franciacorta DOCG

€47,50

VAT included

📦 Available: 6 pieces

Celebrate the essence of the first Franciacorta rosé Metodo Classico with Berlucchi ’61 Nature Rosé 2017, a zero-dosage 100% Pinot Noir Millesimato. Refined and complex, this wine is a tribute to the enological excellence of Franciacorta.

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Additional information

Manufacturer

Berlucchi

Size

ml 750

Wine Appellation

Annata

2017

Gradazione Alcolica %

12.5

Area of Origin

Grape variety

Pinot Nero

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Destination Minimum Spend for Free Shipping Cost In-store Pickup (Palermo)
Sicily (Excluding Palermo)
200,00 €
€7.99 €4.99 (if you order at least 3 products)
–
Palermo (ZIP: 90133, 90138, 90143, 90134, 90139, 90144, 90141)
85,00 €
5,90 €
Free
Palermo Zone 2 (ZIP: 90127, 90128, 90129, 90142, 90147, 90151, 90149, 90146, 90100, 90131, 90135, 90136, 90145)
85,00 €
7,91 €
Free
Italy (Excluding Sicily)
200,00 €
€7.99 €4.99 (if you order at least 3 products)
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Austria, Belgium, France, Germany, Luxembourg, Netherlands, Poland, Czech Republic, Denmark, Portugal, Slovakia, Spain, Hungary, Bulgaria, Greece, Romania, Slovenia, Sweden, Estonia, Lithuania, Latvia
300,00 €
Calculated based on weight and ZIP during checkout
–
Finland, Monaco
500,00 €
Calculated based on weight and ZIP during checkout
–

Berlucchi ’61 Nature Rosé 2017 Franciacorta DOCG

Celebrate the essence of the first Franciacorta rosé Metodo Classico with Berlucchi ’61 Nature Rosé 2017, a zero-dosage 100% Pinot Noir Millesimato. Refined and complex, this wine is a tribute to the enological excellence of Franciacorta.

Product Features.

  1. Origin and Vineyards
    • Grapes: 100% Pinot Noir from the estate vineyards Ragnoli, Quindicipi and Gaspa.
    • Planting Density: High (10,000 vines/hectare), to ensure superior quality.
    • Yield: 6,000 kg of grapes per hectare, with an average must yield of 33 percent, equivalent to 2,640 bottles per hectare.
  2. Vinification and Maturation
    • Vinification:
      • Soft, progressive pressing of the clusters with fractionation of the musts.
      • Pinot Noir vinified in rosé with cold pre-maceration for 24 hours and soft pressing.
      • A small proportion of Pinot Noir vinified in red with fermentative maceration for 7 days.
      • Alcoholic fermentation in steel vats, followed by 6 months of aging on the lees.
    • Maturation:
      • Cuvée composed exclusively of wines of the vintage.
      • Aged on the lees for at least 5 years, followed by an additional 6 months after disgorgement.
    • Dosage: Zero, for a pure and authentic taste experience.
  3. Format Available
    • 750 ml bottle.

Sensory Experience

  • Visual Appearance: Creamy, abundant mousse with a persistent crown; fine, sinuous perlage.
  • Color: Bright camellia pink with coral highlights.
  • Nose: Complex and fragrant notes of fresh berries, pomegranate, currant and tangerine, enhanced by spicy touches of pink pepper and black tea.
  • Taste: Elegant and lively, with vibrant acidity and a structured body, supported by a fine and delicate tannic texture.

Pairing and Service

  • Ideal with:
    • Aperitifs made with strong-tasting cured meats.
    • Earthy first courses (risottos, pastas with rich sauces).
    • Tasty meats, both red and white.
    • Cheeses, including aged cheeses.
  • Serving Temperature: 10-12°C to fully appreciate its nuances.

Why Choose it.

Berlucchi ’61 Nature Rosé 2017 is the perfect choice for those looking for a Franciacorta Millesimato that combines complexity and purity. Ideal to accompany special moments or for a fine dining experience, it is a wine that expresses elegance and authenticity in every sip. Buy it now and experience the charm of Franciacorta’s first Metodo Classico Rosé!

Berlucchi is a historic winery in Franciacorta, famous for having created the first Franciacorta metodo classico in 1961. Founded by Guido Berlucchi, together with the winemaker Franco Ziliani, the company revolutionized Italian viticulture, transforming Franciacorta into one of the most prestigious sparkling wine regions. Today, Berlucchi continues to produce excellent bubbles, with iconic labels such as Berlucchi ’61 and Palazzo Lana Riserva, combining tradition, innovation and sustainability. ?

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