Cuordilava Dolce&Gabbana Donnafugata 2019 MAGNUM Lt. 1,5

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Cuordilava Dolce&Gabbana Donnafugata 2019 cl 75

€59,90

VAT included

📦 Available: 8 pieces

Cuordilava 2019, ruby red in color, has a bouquet of small red fruits and orange peel accompanied by spicy notes (cinnamon) that blend with fresh balsamic and underbrush scents.

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Additional information

Manufacturer	Donnafugata
Annata	2019
Wine Appellation	Etna
Size	ml 750
Grape variety	Nerello Mascalese

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Destination	Minimum Spend for Free Shipping	Cost	In-store Pickup (Palermo)
Sicily (Excluding Palermo)	200,00 €	€7.99 €4.99 (if you order at least 3 products)	–
Palermo (ZIP: 90133, 90138, 90143, 90134, 90139, 90144, 90141)	85,00 €	5,90 €	Free
Palermo Zone 2 (ZIP: 90127, 90128, 90129, 90142, 90147, 90151, 90149, 90146, 90100, 90131, 90135, 90136, 90145)	85,00 €	7,91 €	Free
Italy (Excluding Sicily)	200,00 €	€7.99 €4.99 (if you order at least 3 products)	–
Austria, Belgium, France, Germany, Luxembourg, Netherlands, Poland, Czech Republic, Denmark, Portugal, Slovakia, Spain, Hungary, Bulgaria, Greece, Romania, Slovenia, Sweden, Estonia, Lithuania, Latvia	300,00 €	Calculated based on weight and ZIP during checkout	–
Finland, Monaco	500,00 €	Calculated based on weight and ZIP during checkout	–

Cuordilava Dolce&Gabbana Donnafugata 2019 cl 75

Cuordilava 2019, with its ruby red color, offers a bouquet of small red fruits and orange peel, caressed by spicy cinnamon notes that blend with fresh balsamic undertones and hints of underbrush. On the palate, it is broad and deep, with well-integrated tannins and elegant minerality; the long, lingering finish underscores its extraordinary personality.

Pairings: Ideal with mushroom, legume and red meat dishes. Enjoy at a temperature of 18°C (64°F).
Denomination: Etna Rosso Doc
Varietal: Nerello Mascalese
Production Area: Eastern Sicily-Northern slope of Etna
Meteorological Year: 2019
Harvest: The harvest of Nerello Mascalese, with careful selection in the vineyard, took place in the first decade of October.
Vinification: Fermentation in stainless steel with maceration on the skins for 10-12 days at a temperature of 25°C.
Aging: Over one year in French oak barrels, followed by at least 30 months in bottle before release.
Alcohol and Analytical Data: Alcohol: 13.93%, Total Acidity: 6.1 g/l, pH: 3.47
Longevity: More than 10 years.
First Vintage: 2017

Donnafugata is a renowned Sicilian winery, founded in 1983 by the Rallo family. Headquartered in Marsala and with vineyards in the most suitable areas of the island, including Contessa Entellina, Pantelleria, Etna and Vittoria, Donnafugata is synonymous with quality and innovation in the world of wine. The company is famous for iconic wines such as Ben Ryé, a Passito di Pantelleria, and Mille e Una Notte, an elegant and structured red. Donnafugata combines tradition and experimentation, enhancing native Sicilian vines and promoting environmental sustainability and wine culture in the world. ?

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