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CONSEGNA GRATUITA IN TUTTA ITALIA PER ORDINI SOPRA I 70€

Ron Flor de Cana 12 anos

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A 12-year ultra-premium rum, full-bodied and amber red. It has aromas of red fruits, honey and toasted nuts and a flavor with notes of wood, vanilla and cooked apples, with a soft and well balanced finish. To be enjoyed smooth, on the rocks or with a splash of sparkling water.

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Description

A 12-year ultra-premium rum, full-bodied and amber red. It has aromas of red fruits, honey and toasted nuts and a flavor with notes of wood, vanilla and cooked apples, with a soft and well balanced finish. To be enjoyed smooth, on the rocks or with a splash of sparkling water.

In terms of authenticity, Flor de Caña is the best: it is among the very few rums in the Caribbean that can boast the ownership of all stages of the production process. Own sugar cane and molasses, own fermentation and distillation, aging and bottling on site.
Ownership of all five production phases means five-star authenticity.

The Pellas family, originally from Genoa, settled in Nicaragua at the end of the 1800s and created the most important company in the country, which operates in the banking, computer, automobile and, of course, Ron sectors. The company was founded in 1890 in Chichigalpa, one hundred and twenty kilometers from Managua.
The initial intent was to create a vast sugar cane plantation, in soils very favorable to this type of cultivation. In 1937 an independent company was founded within the plantation, the Compañia Licorera de Nicaragua, for the production and sale of rum.

To get there, exiting Managua to the north and along the rough road that goes through the beautiful colonial city of Leon and the lush Nicaraguan countryside, you reach the Ingenio Azucarero San Antonio and the Flor de Caña distillery.

San Antonio ingenio produces both cane sugar and molasses at 64% sugar which is then processed in the distillery. Six distillation columns generate a distillate which is placed in small barrels of ex-bourbon of 135 liters. and stowed in almacen conditioned at 28 ° temperature. The loss due to evaporation is 7% per year. La Flor de Caña has 150,000 barrels in the bodegas of Chichigalpa, one of the most important stocks in the world.

In recent years Flor de Cana has renewed the whole range and has a new elegance based on the image of the volcanoes that dominate the Nicaraguan landscape. The shape of the label and the movement of the new logo are the two most important and characteristic visual elements.

Additional information

Manufacturer

Compañía Licorera de Nicaragua

Size

0,70L

Gradazione Alcolica %

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