Lux Vitis 2020 Light Seal

Origins and Philosophy: Lux Vitis is the result of years of careful observation of nature and selection of the best Cabernet Sauvignon grapes from a vineyard planted in Montalcino in 2004. This rare wine interprets Tenuta Luce’s terroir, enriched with a small portion of Sangiovese grapes to accentuate its character. Long aging in new French oak barrels for 24 months lends further elegance to the final product.

Characteristics of the 2020 Harvest:

• Harvest Date: September 24, 2020
• Climatic Conditions: A mild, dry winter encouraged early budding of the vines. The spring was mild with average precipitation, followed by a hot and dry summer. Rain events in June ensured optimal plant development. The harvest was characterized by healthy grapes and polyphenolic ripening.

Tasting Notes:

• Color: Intense ruby red.
• Nose: Notes of red currants, ripe fruit, violets and a hint of cocoa.
• Taste: Full-bodied and smooth, supported by balanced freshness and an elegant tannic texture. The finish offers notes of coffee and herbs with a very long persistence.

Technical Details:

• Grapes Used: Cabernet Sauvignon with a small proportion of Sangiovese.
• Production: 10,000 bottles.
• Sugar at Harvest: 230 g/l
• Total Acidity at Harvest: 7.5 g/l
• PH to Harvest: 3.35
• Fermentation: In concrete containers at 28°C for 12 days, followed by a 20-day maceration on the skins. Malolactic fermentation in barriques.
• Aging: In 100% new French oak barrels for 24 months.
• Bottling: December 2020.
• Analytical Data: Alcohol 14.50% Vol, Total Acidity 6.40 g/l, PH 3.46.

Lux Vitis 2020 – A rare expression of Tenuta Luce’s terroir, it combines elegance, complexity and structure in a memorable wine.