Gaja Idda Red 2021

Appellation: Etna Rosso D.O.P. Variety: Nerello Mascalese, Nerello Cappuccio Production area:

• Vineyards: Located in the municipality of Biancavilla, on the southwest slope of Etna volcano
• Altitude: Between 700 and 800 meters above sea level.

Vinification:

• Fermentation and Maceration: About three weeks, partly in wood and partly in concrete
• Aging: 24 months in wood and cement

Organoleptic Characteristics:

• Nose: Sweet scents of marzipan, black cherry and mulberry combined with sulfurous and herbaceous notes
• Palate: Medium-textured and lively acidity, with a mineral and lingering finish marked by hints of flint

Tasting Notes: IDDA Etna Rosso DOP offers a complex and intriguing flavor profile. On the nose, sweet hints of marzipan, black cherry and mulberry emerge, accompanied by sulfurous and herbaceous notes. On the palate, the wine is medium-bodied with lively acidity that lends freshness, while the finish is mineral and persistent, with distinctive hints of flint. Gastronomic Pairings: Perfect with red meats, roasts, game and aged cheeses.
Its complexity and structure make it ideal for savory, umami-rich dishes. First Vintage Produced: 2017 Gaja IDDA Etna Rosso DOP is the result of a joint project of the Gaja and Graci families, which aims to enhance the Nerello Mascalese and Nerello Cappuccio grape varieties and rediscover the southwest slope of Etna. This elegant and complex red wine reflects the uniqueness of the volcanic terroir and the art of winemaking, offering a distinctive and memorable taste experience. Suitable for lovers of high-quality red wines, it is a tribute to Etna and its fascinating and mysterious nature.